It was named after the Italian Isle of Stromboli. Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. It is rolled into a loaf, not folded before baking. Calzone, stromboli, and panzerotti are pizza derivatives. Either way, they are easy to eat and are excellent for parties. For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. The second difference is in the cooking process. Q6. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. A calzone is healthier because it has less cheese. The key differences between calzone and stromboli are the crust and ingredients used. Make sure to leave a little room around the edges so you can crimp the . 4. You should also avoid processed meats. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. 7. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. The difference comes down to the way the noodles are cooked. Generally, you can always find the sauce within the stromboli similar to a pizza. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. Bake at 400 degrees F for 15 minutes or until golden-brown on top. Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. The ingredients are then rolled up inside the dough and baked until golden brown. The folded circle creates a small half-circle. 2. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. Carefully fold the empty circle over the filled half and press around the edges to seal it well. His creation doesnt look like a volcano, and he wasnt born in Stromboli. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. 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Click Here to Buy Now! While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. Enjoy! Everything You Need to Know About Granulated Sugar and When to Use It? Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. Slits are cut into the top to allow steam to escape while baking. 2. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. Restaurant recommendations you trust. The stromboli was invented in the 1950s and is a type of rolled-up pizza. Most delicious! It's generally around 10 inches wide and 12 inches long. The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. A vegetarian calzone with a traditional filling contains around 300 calories. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. 3. For the calzone, instead of incorporating the sauce when baking. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Roll out the dough into a circle. 3. The resulting pizza is then baked and sliced, producing a pinwheel pattern. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. A5. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. And what did they discover? Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. This makes it the perfect food for a group of people as it is quite big and filling. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. 4. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. Forgione even says there is a difference in the thickness of the dough. The calories in calzone and stromboli vary depending on the fillings they contain. You can also say the same thing about strombolis containing lighter ingredients. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. 2023 Cond Nast. Calzones are Italian. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. Basically, a stromboli is a cylindrically-shaped sandwich. Want to bake sauce into your calzone? ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Q5. With stromboli, the dough is sort of rolled into a spiral like a. With pizza's massive international popularity, you . When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. That same calzone as earlier from Pizzeria Valdiano. Active Dry Yeast vs. Great tips to use them for cooking. What Are McDonalds Breakfast Hours (updated Jan 2023)? 6. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. If that doesnt get you stoked to be alive, I dont really think I can help you. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. Save my name, email, and website in this browser for the next time I comment. 2020 Chef's Resource - Ask The Experts LLC. Calzones are similar to pizza but have a much thinner crust. Please, I beg you, trust me. But whats inside? The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. Nowadays, the two words are often considered interchangeable, but that is not actually correct. 3. to vary in shape and size. Salami vs Pepperoni: Differences and Similarities? While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Stromboli vs. Calzone: Totally Different but Equally Delicious. This dough is then filled with various ingredients, such as sausage and fennel. This helps the interior dough cook fully. First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. Baking Method: Both dishes are cooked in an oven; however, stromboli is often served hot out of the oven, while calzone is usually baked until golden brown. } Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. The two are typically composed of dough, cheese, and fillings. 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