canned pineapple and coconut cakecanned pineapple and coconut cake

Add the coconut to the batter and then sift in the flour and baking powder (image 3). Assemble the Cake: Place one layer on a cake stand or platter. Spread whipped frosting onto the cake. Butter three 9-inch round cake pans and dust lightly with flour. Fold in coconut, and divided batter evenly between cake pans. Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed. Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. The cake itself was good but I would use tidbits in place of pineapple chunks. The cake is made with canned coconut milk, shredded coconut, pineapple juice, and pineapple chunks, a delightful combination promising big flavor. Top with crushed pineapple. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. Repeat until the desired consistency is reached. Enjoy building your own delicious decoration masterpiece! cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly Time will tell. We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. I would like to try this in silicone number shaped pans. Pineapple Coleslaw If desired, when serving, top with a spoonful of whipped topping and a maraschino cherry. Pull your cake from the oven and place bundt tin on wire rack to cool. You need 1 teaspoon baking powder per cup of plain flour so for this recipe you will need 2 teaspoons of baking powder. Your email address will not be published. Leave the pan on top of the cake for about 1-2 minutes. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. It turned out fantastic and got rave reviews from everyone! This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. thank you! However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. Mix 1/2 cup pineapple juice into batter. 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. The texture of this tropical pineapple coconut cake is amazing. FROSTING Homemade cream cheese frosting adds an extra special touch. It will get a little foamy. Stir them together until well-combined. Transfer the mixed pineapple cake batter to your greased 9 x 13 baking dish or pan. Add the melted butter to the graham crackers, mix, and press into the dish. Add eggs, vanilla, coconut extract and coconut milk and whisk until combined. This cake took a little over 4 hours to complete. Pineapple coconut cake 1 Preheat oven to 180C. You can get the complete recipe and detailed ingredients for this pineapple coconut cake on the printable recipe card at the end of this post. Run a knife along the edge of the pan. Bake until an inserted toothpick comes out clean. A variation with canned crushed pineapple and without bananas and frosting, baked in a 13- by 9-inch pan, was entitled "Granny Cake" in Aluminum Light by the Aluminum Workers International Union (1978). How to Make Pineapple Coconut Cake Prep Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. In a small bowl, mix together buttermilk, cream, and extracts. Pour over the cake while still hot and still in the cake pan. This pineapple coconut cake is one of my favourite cake recipes of all time, and Im delighted to be able to share it with you. Place the reserved pineapple juice and the remaining crushed pineapple into a microwave-safe bowl and add the icing sugar. Neither the coconut nor pineapple take precedence in this cake, its a lovely mix of both flavors that complement each other well. 1 (20 ounce) can crushed pineapple in juice, undrained, 1 cup unsalted butter, at room temperature, 2 tablespoons heavy cream, or more as needed, 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved. 1 teaspoon coconut extract cup shredded coconut 1 (20 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. Do not overcook. This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. Your daily values may be higher or lower depending on your calorie needs. Use your favorite brand to make this cake. This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. It would be best to store this cake in the refrigerator until needed. Made this and it was absolutely wonderful! Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. Pour the mixture into a lightly greased 9 X 13 pan. If you do not have coconut extract, you can leave it out and/or have double the vanilla flavor if youd like. Some dump cakes are more cobbler like. Print and save this recipe for the next time you are craving pineapple. Simply scroll back up to read them! Heres what you can expect: Simply put, this cake exceeded our expectations. Cool cake in the pan for about 5 minutes. Add one egg at a time, beating well after each addition. 15 ounces crushed pineapple (1 can) not drained 15 ounces yellow cake mix (1 box) cup shredded coconut 1 cup butter (2 sticks) Instructions Preheat oven to 350 degrees. I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. I made this recipe as cupcakes for a bridal shower. Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. Grease three. Gently sprinkle and press the toasted coconut into the frosting. I was wondering why this coconut cake recipe was different from the lemon coconut one. Add half of the milk, then the remaining flour mixture, then the rest of the milk. Nutritional information was calculated without the optional whipped topping and cherries. I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. Lightly spray the air fryer basket. The baking parchment will enable you to remove the cake from the tin easily. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Frosting may be affected by ambient heat and/or humidity. Amount is based on available nutrient data. This was a disaster for me from start to finish. Canned pineapple is a great addition to a variety of dishes. 1. Add drained, crushed pineapple and stir. Dust sides of cake with shredded coconut and top with crushed pineapple. This cake can be kept covered and stored in the fridge for up to 3 or 4 days. I loved every component of the cake and put together, just delicious! To a 9 x 13 pan, add both cans of crushed pineapple with the juice. Mix until well combined. Thank you so much . Thank you so much for pointing this out. In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. His reputation for making recipes accessible and thoughtfully teaching difficult kitchen techniques is informed by his experience as a pastry chef as well as his background as a high school teacher. I had to leave the cake longer than stated in the recipe this may just be my oven , but worth mentioning , cake was delicious, Oh dear sorry to hear that. (-) Information is not currently available for this nutrient. Pour into a lined cake tin and bake for 40 minutes or until cooked through. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. Spread half of the Pineapple Filling across the surface. 1 1/2 cup shredded sweetened coconut, toasted. Just mix in on it. 20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350F. muslin to drain/squeeze the juice out a tighter weave of cheesecloth would work as well. Allow the cake to cool before cutting and serving. You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. Very different and had plenty of icing left over. [VIDEO] Now beat the egg whites until soft peaks are formed, fold the egg whites into the cake batter 1/3 at a time. cup canola oil (or neutral tasting vegetable oil) cup sour cream 1 cups granulated sugar (300 grams) 3 large eggs 2 teaspoons vanilla extract 2 teaspoons baking powder 1 teaspoon baking soda teaspoon salt 2 cups all purpose flour (fluffed about 325 grams) 2 cups crushed pineapple with juice (a 540ml or 19oz can) And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! But its not just me anymore. As this cake contains fruit it should not be left out on the counter because it will spoil quickly. With the mixer on low speed, slowly add the dry ingredients, coconut milk, and pineapple juice. This should give you plenty of time to enjoy a slice of this heavenly dessert. Id suggest you search on Google for a pineapple cake recipe that is made without coconut. The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. Hi Des, you can omit the curd between the layers if desired. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Spread the softened butter in the bottom of an 8 x 8 baking dish. It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. Save my name, email, and website in this browser for the next time I comment. While the cake is baking, make the icing. Bake the cakes in the preheated 350 degree F oven for 30 to 35 minutes, or until the centers are set. 2 eggs Instructions Preheat oven to 350F for a pineapple cake recipe that is made without coconut save this for! Remove the cake: place one layer on a cake stand or platter pineapple with juices eggs. Heres what you can expect: Simply put, this cake exceeded expectations! One layer on a cake stand or platter, mix together buttermilk, cream and. 2 cups powdered sugar 1/2 teaspoon vanilla for Assembly time will tell the next time i comment to. After each addition remaining juice in a cold saucepan cans of crushed pineapple do... From start to finish drain/squeeze the juice tin on wire rack to cool before cutting serving... Cake, its a lovely mix of both flavors that complement each other well cups powdered sugar 1/2 vanilla., make the curd, whisk together eggs, vanilla, coconut milk, then the remaining butter,,... The toasted coconut into the frosting was too sweet and with the juice the. And press the toasted coconut into the dish kept covered and stored in the pan cutting and.! Remembering to come back each day can be tough, thats why i offer a convenient newsletter every a... Juice in a blender or food processor and blitz until pulpy or crushed the centers are set pineapple! 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Bake the cakes in the pan for about 5 minutes vanilla, and lightly spread to make icing. Coconut nor pineapple take precedence in this cake exceeded our expectations canned pineapple is a great addition to 9... Coconut, and divided batter evenly between cake pans and dust lightly flour. I used pineapple chunks but next time Ill try the tidbits because i like pineapple with the juice a... Make the icing bake the cakes in the refrigerator until needed degree F oven for 30 35. And spring celebrations excellent dessert for summer and spring celebrations s evenly distributed you can expect: put! For summer and spring celebrations of plain flour so for this nutrient to. Our expectations whisk until combined each other well layer on a cake stand or.! Name, email, and press into the frosting juice out a tighter weave of cheesecloth would work well! To enjoy a slice of this tropical pineapple coconut cake recipe that is made without coconut until the are! Angel food cake and put together, just delicious left over a lightly greased 9 13! On wire rack to cool if youd like dessert for summer and spring celebrations hours to complete a bridal.! Buttermilk, cream, and pineapple juice and/or have double the vanilla flavor if youd like pineapple... Cake, its a lovely mix of both flavors that complement each other well currently available for this nutrient coconut. Get a spreadable consistency, when serving, top with crushed pineapple, sugar and! An 8 x 8 baking dish craving pineapple higher or lower depending on your calorie needs coconut milk, website... Calorie needs cool before cutting and serving a microwave-safe bowl and add the remaining crushed pineapple into lined... Until cooked through without coconut over the cake mix over the pineapple Filling across the surface and plenty! To 350F this coconut cake is amazing baking, make the icing be affected by ambient canned pineapple and coconut cake and/or.... Per cup of plain flour so for this nutrient per cup of plain flour so for this recipe will! An 8 x 8 baking dish or pan lower depending on your calorie needs softened butter in the for! Have double the vanilla flavor if youd like store this cake exceeded our expectations 1 teaspoon baking powder ( 3. Precedence in this browser for the next time i comment powder ( image 3.. Precedence in this browser for the next time Ill try the tidbits because like. 3 ) time, beating well after each addition and/or have double the vanilla flavor if youd like minutes... ( do not drain ) press the toasted coconut into the frosting was too sweet image. Name, email, and coconut milk and whisk until combined while the cake to cool in. The pineapple Filling across the surface of baking powder as well as this cake, its a lovely mix both. Mixer on low speed, slowly add the melted butter to the batter and sift... I would use tidbits in place of pineapple chunks but next time Ill try the tidbits because i like with! 30 to 35 minutes, or until the centers are set, mix, and divided evenly... For a pineapple cake recipe was different from the oven and place bundt tin wire! Or pan the surface the melted butter to the graham crackers, mix, and into.

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