Hi Jody, I dont have a recipe for a grilled cheese sandwich at this time. Looks delicious cant wait to make this! Bring everything to a boil, stirring as needed. Hi Cynthia, I havent tried that to advise. . Thank you for sharing that with us, Linda. Im so happy you enjoyed it, Stephanie! I had too many extra tomatoes left over from a canning project, so just crushed them in my blender. . In the instantpot, I sauted the onions and added the garlic at the last minute of cooking. Do you put the cream or milk in when canning? Turn oven to broil and broil 3-4 minutes or until some of . Im so happy this is your new favorite, Debbie! I havent personally tried that yet but I imagine that will be okay. Add the sugar, salt and pepper. Hi Hugh, to be honest, I havent tried capturing the weight measurement of the onion specifically. Your daily values may be higher or lower depending on your calorie needs. It has a thicker consistency. It was quick and easy. Thanks for your review! Natasha made this soup this morning, and wow, was it delicious. Use a hand-held immersion blender to puree soup until very smooth. Thanks for the wonderful feedback and review. Thank you for sharing that with us, Tiffany! I have NEVER made tomato soup and the ones in cans, taste just like cans.. I paired this with tuna melts, which turned out perfectly. Nice to know that your family enjoyed this recipe! 1. Bring the soup to a boil and then lower the heat and gently simmer for 15 minutes. Then just a quick release and added the cheese and cream and it was great. Bring to a boil and simmer for 15 minutes until it thickens. I pured with my immersion blender. Hi, Hi. I wonder if it could be the brand of tomato you used? Was absolutely delicious. Hi Karyn, I dont have a recipe for a grilled cheese sandwich at this time. It helps inspire us to do more recipes and become better at what we do. Add the remaining teaspoon Italian seasoning to the lemon zest and season with salt and more red-pepper flakes. Id love to make this recipe with fresh tomatoes. Youll want to make sure you dont go past the fill line in your pot. Enjoy it as a side dish as is with something simple like grilled chicken or a pasta salad. Made this today. Hello there, yes that would work. Hi Natasha, this is tata from the Philippines! 3 tablespoons olive oil 3 tablespoons butter 1/4 to 1/2 teaspoon crushed red pepper flakes 3 large carrots, peeled and chopped 1 large onion, chopped 2 garlic cloves, minced 2 teaspoons dried basil 3 cans (28 ounces each) whole peeled tomatoes, undrained 1 container (32 ounces) chicken stock 2 tablespoons tomato paste 3 teaspoons sugar Home Dishes & Beverages Soups Cream Soups. Hi Diane! Thanks for sharing. Hello Lisa, thank you so much for your recommendation and good feedback! Thank you for sharing that with us. Youre so welcome, MJ and thank you for sharing that with us! Thanks for sharing. Highly recommend making this. Thats just awesome! Ill be serving this with warm yummy grilled cheese sandwiches for my Beloved tonight on this very cold day. It was so satisfying to make it from scratch and it was so easy to make. I have tried MANY of your recipes and they have all turned out. Youll need to make your own crushed tomatoes which can be a time-consuming process. My husband cant have heavy cream. Can tomato soup be preserved in cans for future use. Came out delicious will be keeping this recipe as a fav. Is there a link for your grilled cheese recipe in the article as well? I hate fresh basil so I used dried (I know but it tastes different) along with dried oregano and celery seed. Can it be frozen? IMO. Is there a substitute for the heavy cream? Just made thisvery good and easy recipe.. added a little more 1/2 and 1/2 to it so thin it out just a littleused fresh and dried Basil which I also added morelove Basil flavoringand used the immersion blender to make it creamierrecommend you blend it or its kind of like a suace more than a soup. It sounds like you have a new favorite, Luzy! Thank you for sharing! Thank you! Added a loaf of French bread that I turned into a cheddar mozzarella grilled cheese. Im happy you love this recipe, Kenna! This is amazing! Yum! It is perfect. I made this as described except added a little xtra chicken broth and cream. I knew it would be good so I doubled it right away for left overs. I have made this dozens of times. Great to hear that you both enjoyed this recipe, Jim. Hi Ron, I think that will work. Very delicious. But instead of fresh basil leaves, were using fresh oregano leaves. I will be freezing in my Souper Cube to reheat later in my baby crock for future lunches with a grilled cheese sandwich . It's classic comfort food and also a low-calorie, healthy option, This filling soup is healthy and packed with the flavours of North Africa: harissa, ginger, lemon and coriander, A comforting childhood favourite - make up a batch and keep in the freezer for a quick supper, Enjoy the chunkiness of chipotle chicken and black beans combined with the smooth sweet soup, plus a kick of chilli. Simple ingredients and the recipe left room for error/adjustments. Because were a lactose intolerant house, I used a pinch of baking soda to reduce the acidity and it turned out perfectly! Loved the soup. Real tomato . Once it starts to foam, add the onion, garlic, salt, and pepper. Here are a couple of serving suggestions for this tomato and pesto soup: The tomato soup itself is vegan and gluten-free. I added a little Greek yogurt after it cooked for some extra protein. Absolutely delightful! In this recipe, the melty cheese accompaniment happens right in the pot: Once the lentils are soft, top them with slices of herb-and-lemon-sprinkled goat cheese to warm. Hi! It is curious. Dice the dill pickles. Im looking forward to your feedback about the freezing process! I was craving Tomato Soup this weekend and just made it. THANK YOU, Natasha. Add garlic and dried basil; cook and stir 1 minute longer. Your recipe is easy to make & tastes wonderful!! In this recipe, the melty cheese accompaniment happens right in the pot: Once the lentils are soft, top them with slices of herb-and-lemon-sprinkled goat cheese to warm. Its warm and comforting, but features vibrant flavorsthe perfect soup to ease us into the changing seasons. I have so many from my garden this year that I am running out of ideas (I love tomatoes, but you can only eat so much in a day!) . With some items being scarce at the grocery stores right now, all I could find were whole peeled San Marzano tomatoes in the can. Wow! I used 2 15 oz cans of diced tomatoes and 4 twelve oz cans of tomato sauce iin place of the crushed tomatoes. Liquidise until smooth. Add the tomatoes, water, bouillon cubes, honey or sugar, salt and pepper. Watch carefully so that your bread does not burn. Sent once a week. Homemade is always better, thanks for the good feedback. Were happy that you love this soup a lot. Excellent soup, only addition was 1/2 teaspoon of red pepper flakes. I added more cream and sugar. The oregano pesto is the perfect complement to the tasty tomato soup. Any other vegetarian suggestions to substitute for the chicken broth? Thank you for sharing that with us. Hi Dot, it is not thin. Have you tried this recipe? We used our 5 1/2 Qt enamel-coated dutch oven pot. Easy to follow recipe and approved by my 12 year old. Your email address will not be published. Add TOMATOES, BROTH, OREGANO, and SALT. Thank you for a delicious soup recipe! Thank you so much for sharing that with me. The tomato soup itself is vegan and gluten-free. OMG, guess who loves tomato soup??!! I used fresh tomatoes. I like cutting mine into 4 triangular pieces. 15 minutes, plus cooling and at least 3 hours chilling. Once the 15 minutes timer has elapsed, let the pressure release naturally for 10 minutes. I would like to be able to use it as a spaghetti sauce. . Welcome to my kitchen! I used Vegetable broth (all I had) and I added red pepper flakes (if I didnt my family would add them anyway). Thank you! Thank you so much for your lovely feedback! This was delicious. If yours is more of a sauce, then I recommend using diced tomatoes in the can with their juice. Just have to find a use for the tomato pulp, maybe turn it into a marinara saucethanks! If you do an experiment, please share with us how it goes. My husband never loved tomato soup until he tried this Creamy Tomato Soup. Puree the soup until smooth. Thats a great idea! Hi Nel, youre welcome. Boy oh Boy is this soup DELICIOUS!!! This sounds amazing! Do you think I could cook this in a crock pot instead? This healthy Instant Pot Tomato Soup tastes slow simmered in a fraction of the time. 54 Ratings. In fact Im using the rest of my tomatoes to can this soup, Ill had the cream and parm when warming up. I am sooo excited to hear this Sharon. This was so good. Does this come out more like a bisque? It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. I would definitely make this again! In a soup pot, heat the olive oil over medium heat. I was worried to add too much cream and sugar and hide the tomatoe taste. (The pot will take about 10 minutes to come to pressure, then the timer will start). Add crushed tomatoes with their juice, chicken stock, chopped basil, sugar (or add sugar to taste), and black pepper. I only had vegetable stock on hand but it was so tasty all the same! Preheat oven to 450F. Thanks again, its the best soup recipe to make in a pinch and the qualitys amazing! Add the oil and 1 tablespoon of butter to the hot pan. Serve the soup with a lemon wedge for squeezing over. Leave a Private Note on this recipe and see it here. Hi Natasha, thank you for all the great receipes! Its also a quick and easy 30-minute soup that keeps well in the fridge. Thank you. Preheat the oven to 400 degrees F (200 degrees C). This recipe is the bomb! If you try that, please share with us how it goes. Added butternut squash and handful of dog food as my husband likes the crunch. I saw someone else share this comment Very good and easy soup. Good to know that the substitutes that you used worked well! Its also good with, (4 ounce) tube double concentrate tomato paste or 6 ounces (1 can) tomato paste, teaspoon Italian seasoning, zaatar or dried oregano, teaspoon red-pepper flakes, plus more for serving, ounces regular or herb goat cheese, cut into 8 slices. In addition to using good-quality canned tomatoes, my other tips for making the best tomato soup ever are: May this delicious, easy, and ultimately cozy twice-the-tomato soup be the start of many warm bowls of comfort to come. That is the best when kids love what we moms make. The best comfort soup! That sounds great! I did my own subs as well. You may need to scrape down the sides of the bowl with a spatula. Made it just like the recipe says, no adjustments. Thank you for sharing that with us. Quick, easy, delicious and freezes great. Its there to balance out the tomato flavor. It was also very thick. But this soup turned out sooo sour! Thanks. Excellent soup. But instead of fresh basil leaves, were using fresh oregano leaves. You can substitute the cheese for cheesy nutritional yeast or you can make this vegan pesto recipe instead, which is an arugula and basil pesto. Thank you, Karry! When I was at the grocery store, Roma tomatoes were on sale and it came to me: roasted tomato soup for dinner! I didnt want to blend the hot ingredients. The type of blender might be the issue as well? Thank you for sharing that with us. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Im so happy that you enjoyed it, Emily! My family asks for this recipe all the time. without grilled cheese, and whats the fun in that? This is beyond good! The Well Plated Cookbook is now available! Zuppa Toscana Olive Garden Copycat (VIDEO), (two, 28-oz cans) with their juice, preferably San Marzano. Using canned tomatoes makes this soup accessible any time of year. Perfect recipe. Just a question, though. Chop tomatoes and push through a sieve into the pan, to remove the pips. Looking forward to eating this on cold winter days. Add the rice and stir to coat. This will be my go to when craving tomato soup. This is the absolute best creamy tomato soup recipe! Thank you for sharing your comments and reviwe with us. Remove and enjoy. And the result is what tomato soup should taste like. Our crushed tomatoes are like a very, very thick tomato sauce with no chunks. Yay, glad you finally tried it! Thank you so much for sharing that with me, Marie! Thank you and your husband for your hard work great videos. Like you said its too time consuming to use fresh tomatoes. Avoid aluminum, cast iron, and copper which are all made of metals that can react with tomatoes and make the soup taste metallic. I am not a huge fan of tomato soup, but for some reason, this recipe appealed to me, so I made it. Thank you for sharing that with us, Kellie! This tomato soup is so cozy and perfect for chilly December! Bring to a simmer over medium-high heat while stirring to make sure that the flour is not sticking to the bottom or sides of the pan. You can add cream, mozzarella cheese, croutons or a drizzle of pesto. Its been so cold this Christmas even in north Florida. The oregano pesto recipe includes the same ingredients as. I made this soup tonight exactly as your instructions say. Hi Joni, Stainless steel, ceramic, glass, and metal cookware with enamel coating are all nonreactive. Oh that grilled cheese is seriously amazing. Can I ask a question can I substitute chicken broth with beef broth. The sugar will help caramelize the onions and greatly improves the flavour. Add minced garlic and saut 1 minute until fragrant. If you decide to play around with it, Id love to hear how it goes! This soup turned out perfectly! I made this soup the other day and it is just perfect! We have diced tomatoes here and Im wondering if our diced is closer to your crushed. Directions: Press Saute and add the olive oil and butter. We used crushed though, so maybe you can help them along by crushing them, but that may work! I think youll love it now! Otherwise, made per recipe. I usually love strong, and or very spicy flavors, so I was surprised that I found this soup too tart. This recipe for easy tomato soup looks delicious and I cant wait to try it. mine turned out the same and I used a Dutch oven. could i cut back on it?? You could just make this tomato-rich red lentil soup its earthy and sweet, delicious on its own. Super yummy! Its truly the best ever! First time making tomato soup. Theyre harvested in Italy, have a bright, pure flavor, and their texture is plump and meaty, not grainy or watery. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. There are plenty of really good fancy-sassy tomato soup recipes to try, if that's what you want. I made this recipe, it turned out delicious. The best combination! Another post on another site mentioned an additional technique for using the stick blender to tilt it a bit sideways (which is how I do it) but keep it under the liquid. Ive been testing multiple recipes and came across this one, it was great. Hi Crystal, I havent tested it that way but I have used canned diced tomatoes with great results. Youre welcome! Thank you so much for sharing that with us! Im sorry to hear you didnt completely enjoy the recipe. Reduce heat to medium, add garlic and saute 30 seconds. I want everyone to know and also all those cooks out there on television with there own cooking shows that is by far the best tasting tomato soup in the whole wide world. Fresh Tomatoes versus Canned There are so many approaches to making tomato soup at home. Normally tomato soup freezes really well! Added a little more sugar as my tomatoes were quite acidic. Have a non-stick or cast-iron skillet. 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