Food was great. The antipasta appetizer is huge and has a great variety. We waited in the crowded entrance and after only 15 minutes they sat us. The food was great, especially the mussels and the halibut. Eggplant lightly fried, rolled with melted smoked mozzarella and fresh basil served with house tomato sauce. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. First time here and will be back! Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Had a 430 reservation, arrived on time . Menu varied. 0.00 mi away. Our server was excellent as well. We were able to enjoy ourselves and the food. Celebrated moms 81st birthday. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. We ordered and the food showed up. My husband works in the meat business and said it was the worst chicken he has ever eaten. Italian, Contemporary Italian, Mediterranean, Lunch This is the version of our website addressed to speakers of English in the United States. Also, we do wish that we remembered it was a BYOB! Crispy pancetta, pine nuts and tomato bruschetta in house made creamy gorgonzola. Mike Marino and all of the staff were very friendly and helpful; they helped make our wedding day very special! Fresh, homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola and sharp provolone. Choose any three for a gnocchi appetizer. Everything was perfect from the service to the food to the atmosphere. Service great. Just way more money than I planned to spend. Quiet Tuesday evening was perfect for our ladies night out. We also had the stuffed long hots, and salad. We love it! Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. We watched 4 tables walk out in an hour. Gnocchi. Our dinners were great. Recommended Side: Penne Vodka. Pan seared scallops, braised leeks, fresh tomato & olives, garlic chardonnay sauce. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window). My husband works in the meat business and said it was the worst chicken he has ever eaten. When sprite came it had something floating in it. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The foods taste was very good. Thats right! The OpenTable.com site has over 1600 reviews for the Collingswood location and a 4.7 average rating. Even thought they were busy they didnt rush the food. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Great place. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. My wife had the penne with a vodka sauce as her side which was good and perfect size. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Our server Chase was excellent. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. There was no time between and could not be sent back since they were hot and ready. Servers were attentive, we had Josh and he was good. Dinner was followed by a chocolate layer cake "disaster"every calorie was worth it. Entrees were penne vodka, very good, and chicken parm. Good food & service. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! 35 min later we were sat at our table. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. Very sweet, but paired perfectly with the cheesier gnocchi. Another wine-ing and dining in South Jersey adventure. Service was attentive and personable, and the food is well prepared and presented. Reservations a must. Make a reservation Party Size 2 people Date Time Feb 28, 2023 7:00 PM Find a time Booked 23 times today Order delivery or takeout Takeout (856) 858-1700 View all details The winter special seafood risotto was also amazing. Enjoyed dinner out at bistro DiMarino. This was a dinner with friends. I was remiss in posting a review after the 1st visit. We're all about the gnocchi. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. I checked OpenTable before Booking, their website, and their facebook. In the appetizer section being able to order 3 different gnocchi is a crowd pleaser. Servers were attentive, we had Josh and he was good. Delicious food and great atmosphere. We were not told until sitting about this menu requirement. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Bistro di Marino offers traditional & tasty Italian fare in a neighborhood restaurant setting. Fresh artichokes, lightly fried served with a gorgonzola cream sauce. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. Josh, our waiter, was very professional and efficient. There were 4 of us and we all had something different. Dickey's Barbecue Pit. TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. Food was great. Topped with house tomato sauce, basil and grated Romano. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. Recommended Side: Penne Vodka. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. In fact, only mildly warm and not palatable. We are always very happy with the total experience from ambience to service to the delicious food! Not the best meal Ive had there!. Celebrated moms 81st birthday. Bistro Di Marino 492 Haddon Ave, Collingswood, NJ 08108-1336 +1 856-858-1700 Website Improve this listing Ranked #5 of 48 Restaurants in Collingswood 144 Reviews Price range: $30 - $30 Cuisines: Italian More restaurant details Elizabeth S 14 9 Reviewed December 24, 2014 via mobile Very good - BYOB Beautiful inside, but far too open to maintain a "low roar" to the noise level. The gnocchi Misto appetizer is a must! Whether a holiday party, business gathering or luncheon, Bistro di Marino is the areas king of off-premise catering. Great place to celebrate a special occasions! Recommended Side:Garlic mashed potatoes. The dessert was also good. We make entertaining a breeze. It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. Will be frequenting there in the future!!! Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. Service and food were excellent. This time the food was horrible. Lasagna served with house tomato sauce. Thankfully there were friends to share it! This restaurant never disappoints! Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. Good food but not exceptional. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Great food & great service. We had Halibut and it was over cooked. For special events or just a parents night out. Food was delicious! The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! Mussels and little neck clams with fresh tomato in a garlic white wine sauce. TEL: (856) 858-1700 Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Our award winning, homemade potato gnocchi now have its own section. Employees were apologetic for the wait. Would highly recommend. Another had Salmon au Gratin..was good, but wont order again. Great place to celebrate a special occasions! Everything was fantastic! Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Two of us had the special 3 cheese raviolis topped bolognese sauce. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. Great food! Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Overall, it was a great dinner with great service. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. The server was also good. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. As a season special, there was a Sweet Potato one with walnuts that made a perfect almost dessert type gnocchi. Also, our fried burrata was ice cold. Food was off, my chicken tasted old not fresh. We waited in the crowded entrance and after only 15 minutes they sat us. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. The real question, would we return - definitely, although that will likely be after the upcoming seasonal menu change. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. It was awkward. Great food and excellent service. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. This time the food was horrible. This was our second time eating here. Recommended Side: Ziti with tomato sauce. Everything was fresh and extremely flavorful. This was my 2nd time dining here. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. Jersey Java & Tea . Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners.