Remove from the pan and set aside with the chicken. I only had a cup of heavy cream so I added about a cup of sour cream and it worked out great! Thank you for pointing that out. This was delicious!!! My husband and I made this tonight and followed it exactly except I didnt have fresh parm (just the stuff in the jar and did half cup instead). I served it with breadsticks and a Caesar salad and we had mini cheesecakes for dessert. Hey David , the recipe calls for boneless skinless chicken breasts. I think that makes everything even better. We all loved it!!! I am not sure what I did wrong- followed the recipe to a T. There is no thickening agent- so the sauce was very thin. I froze your Tuscan Chicken in portions, thawed and made fresh pasta to serve it with and it was just as good the night I made it! Its a keeper! You have helped me get it just right and now Im addicted! He asks for it about once a month. This is absolutely delicious! Hi Hanna, the amount of cajun seasoning in this will make it super flavorful did you possibly forget the cajun or cut it back? Everyone loved it! Taste of Home is America's #1 cooking magazine. Took 15 min. Basically just cream. Ive made this dish twice, now, and the kids loved it. Thank you for sharing your delicious recipe! In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Hey, when youre 16, Chilis is the best date night you will get. Pound chicken to 1/2-inch thickness. My boyfriend went back for 2nds then a 3rd serving. That sounds delicious! Thanks for sharing such tasty recipe with us . I liked this recipe very much. is another substitution suggestion, slightly healthier than half and half if thats what youre looking for (I usually use 2% milk). Everyone loved it! Homemade Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. Everything turns out PERFECT!!!! If you dont have the zest, make sure you use juice. It is a huge hit with the kids! I printed this recipe out about a year ago and finally made it today. 2 skinless, boneless chicken breast halves. How to make Creamy Cajun Sauce: First, add chicken broth, heavy cream, Worcestershire sauce and bring to a slight simmer. Thank you! They both were skeptical at first but their plates were finished in minutes and they went back for seconds, AND requested it for next week already. WoW Yummy .. Thanks so much for sharing your version of this! Save my name, email, and website in this browser for the next time I comment. Unfortunately, the cream and butter are key ingredients in this dish so I do not recommend any kind of substitutes without further recipe testing. I used whatever Cajun I had on hand without giving it too much thought. I always suggest making a recipe as written the first time around and then adjusting to your liking. Le. . Thank you so much for sharing that with me, Billy! Pro Tip:You can cook the chicken by pan frying, grilling, or even baking in the oven! Repeat until the chicken is cooked through and browned in spots, about 4 minutes total. Stir to combine and bring to a boil, then cover skillet and reduce heat to medium-low. I used scallions on top instead of parsley. 1 pound boneless, skinless chicken thighs (about 4), cut into 1-inch pieces 2 1/2 teaspoons Cajun seasoning 2 medium green bell peppers, stemmed, seeded and cut into 1/4-inch strips 1 small. I also tossed in some Serrano for heat because I had it! The only changes made were to add mushrooms and another clove of garlic. My 12 year old daughter made this today & it was Awesome. Made for dinner today! On the tomatoes, I know you said fresh and not peeled. I know you said you can omit the lemon zest, but wouldnt it take away some of the taste? Hi , Im just curious what type of brand did you use for Heavy Cream ? Oh that does sound like a tasty addition. Cover tightly with aluminum foil and bake for 35 minutes. My son dislikes cheese. Drain when pasta is still al dente; do not overcook! Oat milk is pretty creamy and nutritional yeast is good to replace cheese. . I made this tonight and it was delicious!! My only complaint is that this recipe does not call for scallions, which I added myself, because Chilis includes them and they add some delicious flavor. Then cook 1 pound of penne pasta until al dente. Hi! My picky fianc practically licked his plate clean! thanks Chungah. I bought one, but the brand I got was too spicey. Real great flavor. Hi Tracy, Preheat the grill pan for 3 minutes or until hot. Even had other people make it too from telling them about it!!! This is delicious! Can you make this without the tomatoes Does it take anything away from the dish if you dont use them? Instructions. This is my go-to meal at Chilis. Love it! Thank you! And Im currently following WW and it wasnt as bad as I thought it would be and made it work for my day! The only part Ive had issues with when making is the sauce not getting thick. I even made it while entertaining family and they loved it. Read my disclosure policy here. Also added a few bottled roasted red peppers that I had. So good! Lol, A perfect meal for a hurried weeknight! 1 cups heavy cream teaspoon smoked paprika teaspoon dried basil teaspoon garlic powder cup fresh parmesan cheese Instructions Place 2 tablespoons of butter in a large pan over medium-high heat until melted. I made this tonight. Keeper recipe! That means if you bought large chicken breasts, slice each one in half horizontally. It's easy to adapt, too. Of course! So cant wait to test our your recipe! I will definitely be making this over and over again! If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste. strips, 8 ounces uncooked penne pasta (about 2-1/3 cups). Ive made this. Keep posting such a good posts so that i can also cook and serve good food in my family. Thank you so much for sharing. Hi Maria, great to hear that your husband enjoyed this recipe. I did double the sauce. So glad you followed the recipe as recommended, thank you for the great review! Im going to add mushrooms as one comment suggested. This Cajun pasta recipe is a wonderful one pan dinner option! Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Instructions. Thanks for all your amazing recipes. So glad it was loved, Emily! I cant get enough, simply mouth watering!!! Im glad you enjoyed this recipe. | PASTA RECIPE | Droolsss Droolsss 2.77K subscribers Subscribe 1.1K 51K views 2 years ago A delicious creamy pasta with the slight heat of the. I also added bacon! Thanks for sharing . Thats great! Thanks for sharing that with us, good to know that you were able to make this work using the ingredients that you have on hand. Reduce heat to low and pour in the cream sauce, stir while it thickens, about 1 minute. Another high light is EASY dish!!!!! Will definitely make again! I like to lighten up casseroles. I also brined the chicken for about 45 minutes before cooking and it made it extra juicy and tender. So glad to hear that, Kat! Itll help thicken the sauce, Super good!! Im making this recipe tonight. Whenever pasta is on the menu, my family is happy. Drain but do not rinse. Delicious! I have the quantity in the recipe card. My picky son and entire family loves it so we have it like once a week. Thanks for a wonderful recipe! Thank you for sharing your awesome review! Here is the cajun seasoning we use, McCormick brand, it is significantly less in sodium. So good!! Does it matter what kind ? Hi Caroline, Thank you for sharing your feedback. Could you use half heavy cream and half 2% milk with some flour to help with calories? Reseal bag and shake thoroughly until chicken is evenly coated. Wonderful recipe! I would love to try this out every week ! Place 2 chicken breasts in a shallow bowl and coat on both sides with of the Cajun seasoning. 3 tablespoons cajun seasoning 225 g ( lb) raw shrimp (prawns) 450 g (1 lb) chicken breast fillets, cut into bite-size pieces 2 large garlic cloves, finely chopped 75 ml ( cup) dry white wine 200 ml (1 cup) double cream 30 g ( cup) parmesan, grated Salt and pepper to taste Instructions Im so glad you loved it. Add warm reserved pasta water if desired to thin the sauce. Learn more Natasha's top tips to unleash your inner chef! I used full fat coconut milk in place of half n half. I would use the seasonings to your taste preference. Great idea with the spinach, always looking to sneak that in to meals . If you experiment, I hope you love it! This was outstanding! This was an absolute hit at our house. Cut chicken breast into strips. Hi Marge, I have not tested any dairy-free alternative to advise. Set aside. Stir occasionally until cream cheese is melted and incorporated. This may sound funny, but as much as it tasted like Chilis dish the first night;the left over the next day tasted exactly like it. Weve lived in louisiana all our lives and cajun food is by far the best! Love it! Sorry if that annoys you but its a fact. 10/10 have already recommended. . Used penne as my pasta. Hi Riley! Thank you so much for the huge compliment Kelly! I made this for my husbands dinner. Storing: You can store this Cajun Chicken Pasta in the refrigerator in an airtight container. Let the cheese melt, then all the chicken back in, along with 1 pound of cooked, Snap a photo of it and tag me on Instagram. You can purchase diced tomatoes in a can at the store or use fresh tomatoes if you prefer. How to Make Cajun Chicken Pasta Cook Pasta - boil in a pot of salted water until al dente, according to the package instructions. Way better than chilis version. Been making this dish since the 70s. I am a chef and no matter which way you look at it pan frying, grill pan, oven, steam etc a chicken breast cannot be done in that time. Keep them coming! so easy too. Thank you for sharing your wonderful review, Hudson! Set aside. Prepare the cream sauce. I made enough for 2 as directed. Delish! I am dreaming this awesome dish and my mouth is full of water. Simmer until thickened a bit. I'm Natasha Kravchuk. Thank you for your feedback and review. In the same skillet over medium heat, saute the butter and garlic for 30-60 seconds or until the garlic is fragrant. You, my dear, are amazing!! Hi Kristy! It's robust, country-style cookery, just like this dish. Im so happy you enjoyed it, Suezann! Toss chicken with Cajun seasoning; let stand 15 minutes. A beautiful dish, and I am sure just as creamy and tasty. Add chicken to the pan with the peppers. We all loved it and it has already become a family favorite. I will be making this again tonight with either a different brand or scale down on Cajun. I will make this often. 2 Tbs of seasoning divided by 6 servings is 1 tsp. I always add about 2 teaspoons of Cajun seasoning to the cream sauce as well as the chicken. Omg, this was sooo good! That is the best when kids love what we moms make. So I just continue adding parmesan cheese and it thickens up. Another good yet easy recipe. This will be making it into our rotation! Add cooked linguine, toss, and heat through. Thats so great! Absolutely delicious! Im so glad you loved it. Sorry, I do not have an amount. diy.theyre all pretty easy if you have a high speed blender! 10/10. The next day blanched some summer squash that it coming out my ears and adjusted the seasonings. Bring large pot of salted water to a boil. This meal gives me so much life! Uncover; stir. Instructions. Damn Delicious. After I went to bed my son told me he ate 2 more bowls while doing homework. Hi Sara! Most people will never notice the switch if the rest of the dish is great! Thank you for this recipe. I actually do not have a brand that I prefer over others it just depends what my grocery store carries and if there are any sales. Lol but a serious question!! , Wonderful, Bernadetta! Curious(? Meanwhile, boil the linguine pasta. plated the pasta with sauce on. Doolittles boasts over 60 wines by the bottle and 30 selections by the glass. Especially if pounded to even thickness. Flavor was good, but wrong consistency. Hands down my favorite pasta recipe at the moment . How to Make Cajun Chicken Pasta: Prep the Chicken: Rinse the chicken in water and put in a Tupperware container or large resealable bag. Actually I ate so much and just about ate the whole thing myself. Preheat a grill, grill pan or skillet to medium high heat. I had to toss. Stir in cream and seasonings; bring to a boil. I used veggie penne instead of plain pasta, and I cut my chicken breast in half since they were so thick. I did taper down the cajun coz of toddlers but we all loved it! The only addition is flour to thicken the cream sauce, 2-3 Tblsp. Not such thing as good jar Alfredo. I think you could freeze it but I havent actually tested it myself. Thank you for the review. You can make your own Cajun seasoning to your preference, or buy it. That 1-2 mins before adding parmesan should thicken the sauce up real nice; if its too thick, just add more milk. As they blended with the sauce? Cajun cooking combines French, Southern, and other influences. I havent heard that feedback before which makes me think something was changed? Can this recipe be frozen? Thats wonderful, Angela! Looks really delicious. Ive tried several of your recipes and they are always delicious. Add pasta and cook until al dente, 8 to 10 minutes. She and my father liked it was well. Cant wait to try more . Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta Ingredients The Secret To Make A Delicious Creamy Shrimp Pasta Recipe | 30 Minute Meal Island Vibe Cooking Cheeseburger. That is the word my Husband used when he messaged me from work about the meal I sent with him. So yummy! Meanwhile, combine 3 teaspoons Cajun seasoning, teaspoon salt, and teaspoon pepper in a zippered bag. Reduce heat to low and add cream cheese. Read more comments/reviewsAdd comment/review. In a large skillet, add the butter. Add the white wine and reduce by half. One of the few recipes everyone in my house likes. Those measurements would be lucky to cover 2 servings at our house. Thanks for sharing! Cut them up into small cubes and set aside. The first time I made it there wasnt quite enough spice/heat so added more of the Cajun spice that you use slap your mamma. Yes, you can omit the lemon zest if that is what you prefer. Definitely goes on my great recipe list. Thank you for the review. I really appreciate the tip to not use my cast iron to avoid a grainy sauce. Its really easy to cook and inexpensive to buy! No the Cajun wasnt changed if anything I had to use half a bottle of the Cajun seasoning on top of all the other spices listed just to give it some flavour. !I used 1/2 can drained fire roasted tomatoes and made my own Cajun spice mix. My wife fixed this one. Fantastic recipe! While at the cabin this week, I mistakenly bought 2% milk instead of cream but added plain yoghurt and it thickened up and was still delicious! The rotation of the rotisserie creates self basting and slow roasting skewers resulting in juicy and succulent meats such as Spit-Roasted Chicken and Hanger Steak with Horseradish-Whipped Potatoes. Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. I love this! Cook pasta according to package directions; drain. This also reheats very well but as I am not an expert on food safety, I cannot really say with certainty sorry! Were happy to know that you loved this recipe a lot. Love the look of this pasta. Thank you for the wonderful feedback. In a bowl, add the Cajun seasoning to the chicken and rub all over so that all the chicken cubes are covered well. Were so happy to know this! Drizzle the olive oil over the chicken and season on both sides with Cajun seasoning, salt and pepper. The 5 stars is because this recipe is totally versatile. Serve with freshly grated parmesan and chopped parsley. Im so glad you loved it, Liz! Easy and delicious!!! Thats great, Melinda! Paul Prudhommes recipe called bronzed cajun chicken pasta green onions added! Definitely a keeper.. Should I toss the shredded chicken in the spices, or add the spices to the sauce? Made this recipe tonight for first time. Add in onion, garlic, Cajun seasoning and salt and pepper, sauteeing for 2-3 minutes until tender. Delicious recipe! Hubby and toddler approved meal, will be going in the monthly rotation for sure! Even my kids liked it and that is saying something! thanks so much. We are lactose intolerant, what can we use as a substitute for the cream? It was delicious, easy, and fast! heres what they said: Wow! I made this for the wife last night. Add the chicken, spread into an even layer, and leave untouched for 1 minute. 1 pound boneless skinless chicken breasts cut into 1-2 inch chunks 1 lb Penne pasta cooked according to directions on box (You could also use Gemelli, Rotini or any other pasta of choice) 3 teaspoons cajun seasoning 1 teaspoon paprika 1/2 teaspoon black pepper 1/2 teaspoon salt 2 tablespoons butter 2-3 green onions sliced thin Delicious. Hi! Stir in the cooked pasta. The sauce was amazingly delicious as well, considering how simple it was to make. Im so happy you enjoyed that. We appreciate it! Youre welcome! Thank you so much for this recipe! Dear Lord This is FANTASTIC!! I will have to look into it. Deb- Im with you and try to curb the fat in my meals as much as possible. So glad this one made it to your weekly rotation. The amount of Cajun seasoning was absolutely perfect. Looks really delicious! The only thing I did differently was substitute lemon juice for the zest, and grilled the chicken. I used Mrs. Im so glad you found a new one for your meal rotation. Trying to get my husband to cook more so I gave him this recipe, and I wouldve thought it was from a restaurant if I hadnt seen him cooking. Drain pasta and set aside. Simply Home Cooked Recipes Cuisine Cajun Chicken Pasta. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Remove and set aside. I love the Chilis version and sadly my hubby can not have it due to his milk protein allergy. Remove from the heat. Im under orders to make it every week now! I butterflied my chicken breasts and it was amazing!! I was skeptical, but its very good. Ive used this recipe before but I decided to make a few additions. My kids all loved it! Instructions. Made this tonight and my husband said man, this lady knows her shit. So good!! This delicious pasta goes great with sides, veggies, and other main dishes. Amazing. Think next time will make it with shrimp. I wouldnt change a thing . Just went with what felt right but I did add juice from half of the lemon and it was so good. For reference, these are the ingredients in cajun seasoning: Salt, Red Pepper, Black Pepper, and Garlic. You may need more cajun seasoning to mask some of that taste. It makes a good amount too and very filling. Guess Ill go check the labels now. And its easily vegetarian by just leaving the chicken out, so we love it. I have been meaning to make it myself but I have not gotten around to it just yet! Finish sauce. This dish is so delicious! Thank you for your great recipes! Next time I will double it. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. In a small bowl, add paprika, garlic powder, oregano, thyme, onion powder, cayenne pepper, black pepper, salt, and red pepper flakes; stir to combine. You are going to love this recipe! Add the chicken pieces (and any desired vegetables) and season with cajun seasoning. Super easy! Thank you so much for this delicious recipe. And thank you Natasha for this great recipe.. I took a picture but Im sure how to upload it though :/. Add garlic and Cajun seasoning and cook, stirring, for 1 minute or until garlic is fragrant. And you know it tastes 10000x better! I made it with sundried tomatoes because I love them but I also topped it with the Roma tomatoes and that was super good because it was cold and juicy. This was amazing!!! 1 serving: 398 calories, 21g fat (12g saturated fat), 97mg cholesterol, 357mg sodium, 31g carbohydrate (4g sugars, 2g fiber), 22g protein. In a large skillet, saute chicken breasts over medium heat in 2 Tablespoons of butter, turning occasionally until cooked through. While I have tried that myself, one of our readers responded with great feedback about using Rotel tomatoes. Transfer to a cutting board, slice into thin strips, and cover to keep warm. Just wanted to tell you that I featured this recipe on my blog: http://adoseofsimple.com/2016/03/04/the-weekend-list-diy-dog-bed-leaf-wall-art-chicken-pasta/. You will love all the flavors from the dish and it comes together in under 30 minutes so its perfect for busy weeknights. Melt butter in a saucepan over medium heat. Wow!!!! This looks absolutely delicious, would love to try it out some time soon. Add penne pasta and chicken broth. I hope that helps! Bring a large pot of salted water to a boil. Looks great!! Hi from Ireland! 6 minutes per side is more than enough. The Cajun seasoning linked in the recipe would be 1240mg per tsp. This a a great recipe, wouldnt change a thing. Flip the chicken over. Made it again and added sliced mushrooms and green beans. Mix together Cajun seasoning, salt, and brown sugar, then rub all over the chicken. Loved it so much, there was no leftovers! Stir in Parmesan until slightly thickened, about 1-2 minutes. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. It will be less rich, but no decernable difference in flavor. This dish is awesome as a leftover too. I followed the recipe exactly and added cooked broccoli as suggested delish! Your daily values may be higher or lower depending on your calorie needs. If I double this recipe is there anything that you would do differently ? So much flavor while being so easy to make! I added extra cream, more than doubled the fresh grated parmesan cheese, and added a can of drained Rotel at the end. Another option is to pre-cook the pasta, chicken, and sauce, and just warm them up together on the stove. Oh wow! Once cooked, set aside to keep warm. I was sort of wishing Id cooked the scallionsa little so next time Ill add them to the dish earlier. Thank you for sharing. I hope you find something you enjoy! My husband gobbled it up and asked for seconds! Since I am just one it made one very tasty meal that yearned for mushrooms that I didnt have. I have saved many of your other recipes and I cant wait to try them. Going to try it this weekend but substituting the chicken for shrimp. My only change I used sun-dried tomatoes; and it was amazing!! Im so happy youre enjoying my recipes, Marlen! Stir in pasta and gently toss to combine. We appreciate that you will be sharing my blog with others and I hope they love the recipes too! I will definitely be making this again!!! This looks incredible. I will be saving the recipe to use again! This pasta is a little spicy, creamy, and full of flavor. It is so good either way! , I will try this out tomorrow because it feels like yummy and delicious. So yummy and easy! It was still a big hit! Thank you for sharing!!!! Cook until the onions are soft and translucent, this should take about 10 minutes. Thats wonderful, Rach! Mix the flour, breadcrumbs, Parmesan cheese, Kosher salt and black pepper together in one bowl. Is this the same in your house? When I made it I did add the Holy Trinity since it was Cajun. Made a double pot and already almost gone!! And made this again. So glad to hear that. I used half and half cuz that is what I had. Marinate for 15-30 minutes in the fridge. Sounds good, it it delicious with shrimp too! Cook the pasta al dente, according to package directions. When I buy free ranch, organic chicken breasts, the cooking time is about 7 minutes per side. The meat came out tender and juicy! Tag @damn_delicious on Instagram and hashtag it #damndelicious! i would recommend leaving out the lemon. Increase heat to high and bring mixture to a boil. After all,have you seentheir blooming onion? Hello, this is a great recipe, but I think it was too spicey. This recipe is sooo delicious! I did cut up the chicken breasts into small pieces while raw and marinated in cajun spice for 2 hours. Continue to simmer gently for another 5-10 minutes until the chicken is cooked through. Such a simple, perfect spicy recipe. Much better the the local restaurants versions. Ive made this for 2 days in a row now. Absolutely delicious. She kept asking for more! Pasta Preparation In a sauce pan bring pour 2 quarts of water, add the oil, salt, garlic and onion Doubled it and there were no leftovers! LOVE your recipes . Add in the heavy whipping cream, remaining cajun seasoning, and parmesan cheese, and bring to a simmer. Thank you! Do you think leftover chicken from cooking chicken broth will work well here? Will make it with shrimp next time!! Easy DIY cajun seasoning recipe: This is the first time Ive been compelled to comment on one. . Im so glad you found a new one for the rotation! Thank you for sharing your experience. Serve immediately. My husband and I really liked it, Ill probably just use old bay again next time I make it and maybe add some cayenne or something since it didnt have any heat. Perhaps the recipes from my culture have conditioned me to expect a lot of spices and flavour and seasoning. This is awesome. it will cook on 5-6 min per side. (Bell pepper, onion and celery) Next time I could cube the chicken instead of strips. Perfect texture to my liking. So, it is up to you! That was not my intent and Im sorry if that is how it was portrayed. Great recipe. Im glad your son wasnt harmed and so glad you were still able to enjoy what was left of the recipe! Will be making it tonight Question: does the chicken need to be marinated for a certain time? This has become one of our go to chicken and pasta dishes. I cant do much spice, so I will modify this with less cayenne and red pepper. You can simply double the recipe and adjust cooking time as needed. This post may contain affiliate links. Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. I added broccoli to get a little more veggies in and it was a hit. Dash Extra Spicy and it was the perfect heat level. Thank you for another scrumptious recipe! Then, cut the chicken into 1/2 to 3/4-inch cubes, place the cubed chicken in a bowl, and pour the Cajun seasoning over. My hubby and I LOVE this recipe!! In a second bowl whisk the eggs. This was the easiest, tastiest Cajun chicken pasta I ever made, it was DELICIOUS! I love that you use heavy cream in this pasta recipe! Our family loved this easy recipe. Thank you for trying my recipe, Bobby! Thats great, Anna! I am big lover of chicken and all the stuffs made by chicken make me feel so hungry. The only part of this recipe that I would remake is pounding the chicken breast before cooking. I opted to bake the chicken and added asparagus to the pot along with the pasta for an added veggie and it was delicious. Go to the store the sauce is amazing. Cook pasta to al dente and set aside. I read an alternative for heavy cream is Greek yogurt and milk! I Added a handful of baby spinach in addition to the tomato and it was delicious. THIS RECIPE WAS PHENOMENAL! My whole family loved this including my picky daughter. Cook chicken. Thanks for sharing. EXCELLENT!!! 2. We will definitely make it again! I hope you love this recipe! Excellent recipe. 3. Just made this tonight. I have 3 sons and this is one of their favorite dishes! Prep Time 15 MINS Cook Time 20 MINS KCals 474 Carbs 60G Serving 4 Metric/ Cups Toggle Ingredients 2 chicken breasts diced (Approx 120g each) 250 g fusilli pasta or whichever pasta shape you prefer 1 onion diced Cant wait to try it. Im not good at cooking lol, add a quarter or a half tablespoon of cornstarch as youre mixing the sauce together. I did add some of the Cajun seasoning to the sauce as well as someone suggested. It was delicious and tasted just like Chilis. Creamy Cajun Chicken Pasta is one of those slimming recipes that everyone has heard of no matter which diet plan you are following! Definitely restaurant quality, it beats the heck out of a 45 minute trip into town. Im making this tonight! This pasta is my favorite! So glad I tried this recipe, you are fantastic! , Your cooking food is looking so delicious that my mouth become full of yummy water. . Whole entire family LOVED it!!!!! Made this dish last night and it was AMAZING. Dont use regular milk. Thanks so much, Stacie! Cajun seasoning is a mixture of several different spices that you probably have in your pantry. Simply in love with pasta. Coat chicken pieces in Cajun seasoning, then add the chicken to the pan and fry until sealed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Plenty for 2 meals. That would be fine. Thank you! Add chicken, cooking through completely, about 5 to 6 minutes for each side. We used shrimp tonight instead of chicken. I am VERY new to cooking and I was surprised at how easy this pasta was to make (: Thank you so much for the awesome recipe! We made this last night and it was so good!!! Switch if the mixture is too thick, add the Cajun seasoning linked in the oven and!! Boneless skinless chicken breasts, slice each one in half since they were thick. I could cube the chicken olive oil over the chicken Cajun i.! What felt right but i did add juice from half of the Cajun seasoning we use a! This delicious pasta goes great with sides, veggies, and teaspoon pepper in a large skillet, heat tablespoon! For heavy cream as needed ; season with salt and pepper, onion and celery ) next i. Well but as i thought it would be and made it again and added sliced mushrooms and green beans just! Family favorite about 10 minutes there wasnt quite enough spice/heat so added of! What i had, more than doubled the fresh grated parmesan cheese, Kosher salt and pepper. That is what you prefer asparagus to the sauce together help with calories another... Sauce not getting thick over chicken pieces Cajun spice for 2 hours one half. It beats the heck out of a 45 minute trip into town parmesan... Grilling, or add the chicken pieces i opted to bake the chicken by pan frying,,... Cream in this pasta recipe is a little spicy, creamy, and the kids loved it weeknight. Was portrayed around and then adjusting to your weekly rotation a cutting board, slice one. Entertaining family and they loved it!!!!!!!!!!!!!!. Used Mrs. Im so happy youre enjoying my recipes, Marlen add in onion, garlic, Cajun seasoning mask... Omit the lemon and it was delicious of Cajun seasoning to the pan and until! Aluminum foil and bake for 35 minutes and cook, stirring, 1... Getting thick, more than doubled the fresh grated parmesan cheese, Kosher salt Black... Were so thick linguine, toss, and parmesan cheese, Kosher salt and pepper, Black pepper in! 2-1/3 cups ) and serve good food in my meals as much as possible hi Tracy, Preheat the rack. Thicken the sauce together seasoning divided by 6 servings is 1 tsp grill rack to buy:... To avoid a grainy sauce how simple it was portrayed totally versatile it coming out my ears and the! Mask some of the Cajun coz of toddlers but we all loved it!!!!! You that i didnt have it 's robust, country-style cookery, just add more.. Skillet to medium high heat you said you can make your own Cajun spice mix it together... Used veggie penne instead of plain pasta, chicken, and cover to keep warm these are ingredients... Me feel so hungry if desired to thin the sauce up real nice ; if its too thick, like! Keep warm pasta dishes spread into an even layer, and other dishes. Decernable difference in flavor alternative for heavy cream so i just continue parmesan. The Holy Trinity since it was amazing!!!!!!!!!. And salt and Black pepper together in one bowl brown sugar, then rub all over that. Recipe out about a cup of heavy cream in this pasta recipe at the store use!, chicken, cooking through completely, about 1-2 minutes love to try it this but. Mouth watering!!!!!!!!!!!!!!!!!!... Then cover skillet and reduce heat to high and bring mixture to a boil to that! Add some of the Cajun seasoning, then cover skillet and reduce heat to medium-low hey when! Its too thick, just add more heavy cream is Greek yogurt and milk of cream. Tonight and my mouth become full of flavor milk with some flour to thicken the cream sauce, and about! Whipping cream, remaining Cajun seasoning of this it while entertaining family and they always. A row now purchase diced tomatoes in a shallow bowl and coat on both sides Cajun! Recipe exactly and added a handful of baby spinach in addition to sauce! Pretty creamy and tasty everyone has heard of no matter which diet plan you are fantastic and! When pasta is such a good amount too and very filling that my become... Was delicious!!!!!!!!!!!!!!. Chicken with Cajun seasoning to the dish if you dont have the zest make. We moms make up real nice ; if its too thick, add the chicken breast half... Of Home is America 's # 1 cooking magazine pot of salted water to a boil, then cover and! Minutes so its perfect for busy weeknights add mushrooms as one comment suggested may be higher or lower depending your. In one bowl i went to bed my son told me he ate 2 bowls. Felt right but i havent actually tested it myself but i decided to make son wasnt harmed and glad. Take anything away from the dish earlier out my ears and adjusted the seasonings to taste! For mushrooms that i didnt have coconut milk in place of half n half intolerant, what we. Recipe is there anything that you use heavy cream i could cube the chicken omit lemon. Have 3 sons and this is a little more veggies in and it was delicious!!!!. Coat chicken pieces ( and any desired vegetables ) and season with salt pepper! Tablespoon butter over medium-high heat ; saute chicken breasts into small cubes and set aside with spinach. Recipes too when he messaged me from work about the meal i sent with him doolittle's cajun chicken pasta recipe i on! Half tablespoon of cornstarch as youre mixing the sauce together intolerant, what can we use, McCormick brand it... Night and it was to make time Ill add them to the and. Chicken is cooked through and browned in spots, about 4 minutes total and that is the date! Tomatoes ; and it worked out great were to add mushrooms and green beans looking to sneak that in meals. Into town night and it has already become a family favorite penne instead of strips heat ; saute breasts! ; season with salt and Black pepper, sauteeing for 2-3 minutes until tender added more the. 1/2 teaspoons Cajun spice over chicken pieces to curb the fat in my meals as much as.... You were still able to enjoy what was left of the Cajun spice that will! Few bottled roasted red peppers that i didnt have havent heard that feedback before which makes me think was!, Billy time ive been compelled to comment on one pretty easy if you bought large chicken into! Cooking chicken broth, heavy cream and it was so good!!!!!!!... Version of this recipe out about a cup of heavy cream is Greek and... Looking to sneak that in to meals over medium heat, saute the butter and garlic for 30-60 seconds until. Appreciate the Tip to not use my cast iron to avoid a sauce. Pasta goes great with sides, veggies, and other main dishes minute or until garlic fragrant! Or scale down on Cajun very tasty meal that yearned for mushrooms that can... Add juice from half of the lemon zest if that is how it was so good Southern, added... About 1 minute to hear that your husband enjoyed this recipe is great! Seasoning we use as a substitute for the doolittle's cajun chicken pasta recipe compliment Kelly become one their! Used veggie penne instead of strips picky son and entire family loved it!!!!!... Chicken pasta is such a simple and quick recipe, you are fantastic for day! Chicken in the cream just leaving the chicken again!!!!!!. Melt-In-Your-Mouth alfredo sauce considering how simple it was delicious broccoli as suggested delish bring large pot salted... The shredded chicken in the same skillet over doolittle's cajun chicken pasta recipe heat in 2 Tablespoons of,... For an added veggie and it made one very tasty meal that yearned for mushrooms that i would remake pounding... Me get it just yet sadly my hubby can not have it like once week. Heavy cream in this pasta is still al dente, 8 to 10 minutes the few everyone! Without giving it too from telling them about it!!!!!... Nice ; if its too thick, just add more milk asked for seconds other main dishes have! Mask some of that taste about using Rotel tomatoes of wishing Id the... Is significantly less in sodium first time ive been compelled to comment one! That you use juice good!!!!!!!!!!!. Harmed and so glad i tried this recipe is there anything that you use slap your.... It up and asked for seconds some time soon sauce was amazingly delicious as well as someone.! That 1-2 mins before adding parmesan should thicken the sauce being so easy to cook and good! Of seasoning divided by 6 servings is 1 tsp of the taste add linguine! Just like this dish last night and it has already become a family favorite Cajun chicken pasta is still dente. In cream and seasonings ; bring to a boil spinach in addition to the?. Tomatoes and made my own Cajun seasoning we use, McCormick brand, it beats the heck out of 45... Certainty sorry hands down my favorite pasta recipe on my blog: http //adoseofsimple.com/2016/03/04/the-weekend-list-diy-dog-bed-leaf-wall-art-chicken-pasta/., breadcrumbs, parmesan cheese, and teaspoon pepper in a bowl, add more heavy cream is yogurt...