Our 3 marmalades were pineapple, strawberry, and Puerto Rican speciality. JOSE ENRIQUE IN SAN JUAN - RESTAURANT | FROMMER'S. Jose Enrique. The catch of the day was yellow tail, fried up crisp and perhaps a hair on the dry side, served on a spectacular bed of yellow yam pure which was topped with a relish of avocado, pickled red onions, and papaya in an herb vinaigrette. Fish is Enrique's favorite protein to cook with, "because there's just so much there." The divine broth is composed of butter, fresh lime juice, and cilantro. The stand out entree was the fish special. Mashed fried . Chayote Relleno is a very traditional Puerto Rican dish. For a while it was just aji dulce and lettuce that were local, but its not until you have variety and more things to buy that its exciting. October 23, 2015. Maybe that was true in the past but not today. Atabey - Condado, San Juan. At his flagship restaurant, he does not attempt to alter traditional Puerto Rican cooking, but rather elevate it by using the freshest local ingredients. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Then again, the boss has earned the right to operate by his own eccentric playbook. He takes the cues for his vaca frita from his Cuban father, for instance, sauting flank steak over searing heat and plating it with a tangle of nearly caramelized onions, with a sauce made from the meats reduced juices. The Crumbed Filet is another very popular dish on Jose Enriques menu. The quality of the meat was incredible, not a single chewy section, not one tendon. . he opened his first restaurant Jose Enrique, which was established at La Placita de Santurce and It's personalized menu is prepared daily, incorporating natural and organic products, focusing on fresh Puerto Rican . AMAZING. French food. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. . The stand out entree was the fish special. Lunch and dinner Tuesday-Saturday. Though if you want to make it a truly island-style party, do as Enrique does and don't rush. We ordered the chefs special and WOW we understood immediately why it was a menu staple. 7000 Bahia Beach Blvd, Rio . I LOVED this dish and it was probably my favorite of the entire trip! Hit up O.G. " Outside with fresh air " 13/04/2019. Beach Club by Jose Enrique will feature a menu reflecting Enrique's seasonal, ingredient-focused approach, from fresh ceviches to entrees like Caldo Santo, a reimagining of a traditional Puerto . 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. 1,024 reviews #37 of 841 Restaurants in San Juan $$ - $$$ Caribbean Latin Seafood. Hecho en CasaHecho en Casa (249 Calle San Francisco, San Juan) in Old San Juan, serves a number of Puerto Rican classics including mofongo, one of the island's best-known dishes. The first few hours the pork is belly up, so all the fat drips down and confits the belly. Review. It helps that the restaurant sits a block away from La Placita, a plaza anchored by the Mercado Santurce that serves as the neighborhoods spiritual anchor. Fried porgy over mashed sweet potatoes. This was one of our favorite places we dined while staying in San Juan. All were amazing. Menu changes daily; appetizers $8-$15, entrees $23-$50, desserts $9. But I did notice that the true-minded Puerto Rican dishes served in these restaurants were uniformly more satisfying than the ones that werent. Necessary cookies are absolutely essential for the website to function properly. Everything was delicious and the staff were fun and knowledgeable. Pork belly is cooked low and slow until tender with crispy bubbling skin to be served alongside a vibrant peach salsa (see the recipe)a dish Enrique came up with on the beach, no less. Mapa. I know Ill be back. The drinks Roast the pork fat side up for 1 hour, until lightly browned. Enrique in it's list of 105 best new restaurants. Claimed. Subscribe for our latest local reviews and events. There was a delightful crispness to the coating and the taste was slightly salty with a deep and satisfying richness. Its no wonder that pernil is a traditional Christmas dish thats ideal for family gatherings. The dining room is small and cozy, and the star is the food. It's named for the owner, one of the island's . We check out 10 of Puerto Rico's most renowned chefs - exploring their culinary skills and speciality dishes as well as their best restaurants. The catch of the day was yellow tail, fried up crisp and perhaps a hair on the dry side, served on a spectacular bed of yellow yam pure which was topped with a relish of avocado, pickled red onions, and papaya in an herb vinaigrette. A shot of the restaurants hot sauce flared the flavors. It can easily take 90 minutes or more to snag a table at Jose Enrique during prime dinner hours. But opting out of some of these cookies may affect your browsing experience. Our waitress also explained each of the dishes, as they are almost never as they sound by reading the menu (which, deceptively, looks a little meh). This steak was served super rare at our request. A must visit for a relaxing and surprising evening in San Juan! The setting is casual, and the menu is ever-changing, though it always includes carne guisada (a local beef stew), fritters, and a catch of the day. The bartender poured me a shot of locally distilled Don Q Gran Aejo a blend of aged rums that was smooth and mellow and prodded me to order the fried pork to begin. This Crumbed Filet has much Foodie appeal as you dont see pounded out filet mignon on too many menus. Solicita por menu. For desserts we had the creative avocado/grapefruit/dulce de leche bites, a succulent, creative and unexpected combination, perfectly balanced and the queso del pas with marmalades, both excellent. My recommendation is to combine the flesh of the fried fish with the mash, and the papaya and avocado salsa and devour your plate! I am starting this years blogging by sharing one of Dan and my favorite restaurants in the World Jose Enrique in sunny San Juan, Puerto Rico! Wednesday to Sunday 12pm to 11.00pm (sharp). Oops. 2 photos. Entrees had spare descriptions: Picadillo, rice, egg, plantain, or Pork chop, apio [celery], tomato fondue. Appetizers were itemized with only a word or two: salad, crab, fried pork.. Learn more about us and our editorial process. "It doesn't matter if you call the party for tomorrow at noon; everyone's on island time," Jose Enrique says about throwing a party on his home island of Puerto Rico. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We'll assume you're ok with this, but you can opt-out if you wish. We also had to admit that Enrique's hangar steak was the best we ever tasted. The steak is softandI loved the addition of kosher salt over the steak. This type of gastronomy is unique to Puerto Rico. So, youre just now seeing people getting into growing; that movements starting. See 425 traveller reviews, 372 candid photos, and great deals for Abitta Boutique Hotel, Ascend Hotel Collection, ranked #40 of 61 hotels in San Juan and rated 3.5 of 5 at Tripadvisor. Skip to Main Content. Soon after, the Travel A few hours later, you head to your backyard to barbecue. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveller reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. Though if you want to make it a truly island-style party, do as Enrique does and don't rush. Since opening in 2007, Jose Enrique has become Puerto Ricos most lauded restaurant, and the owner its most decorated chef an emissary for the hearty, mingled foods of his fertile homeland. Chef Jose Enrique is the chef and owner of the celebrated restaurants Jose Enrique, Capital and Miel, all located in San Juan, Puerto Rico. Get menu, photos and location information for Beach Club at Bahia Beach in Rio Grande, PR. We'll get back to you soon. strayed since. menu and really pulling us into the experience. The Peanut and Cashew Ice Cream had pieces of nutswhich added texture to the ice cream and delivered the nutty flavors. Once again, we left our meal very satisfied and really wanting to return to Jose Enrique ASAP. Read all his columns in the archive. Youre stuck. Cozy, casual, and crowded The wait staff and hostess were friendly and, as expected, there was no atmosphere. Add the pork shoulder, seal the bag and turn to coat. Cheese covers the picadillo, warmed in the oven so that the cheese melts, then served. Inside Jose Enrique restaurant, which opened in San Juan in 2007. Yes, please. During his tenure at The Blue Hill in NYC, the restaurant received a Michelin Star. This restaurant is unassuming from the outside- but inside is very classy! The chicken broth was surprisingly good. Locals and in-the-know foodies Every time that happened, one of the servers, no matter how busy, would scurry to roll the iron bars back across the entrance. Our second course was the most delicious skirt steak served with chimichurri sauce. And OMG, it was amazing! There is no sign outside his come-as-you-are destination in the Santurce district (the same area where Enrique grew up), but theres also no missing the building, a cottage spangled with Art Deco geometries and painted bright fuchsia. I witnessed sunbathers sprawled on resort beaches and travelers cramming the streets of Viejo San Juan. Even better were the blood sausage spring rolls I had another night, baked in crisp spring roll wrappers with a serious swath of cream cheese, which melts into a rich sauce. Enrique explains that traditionally, as guests arrive, they're greeted with a glass of Bil (see the recipe), a popular infused rum from Vieques, a small island off of the coast of Puerto Rico. Prepared perfectly. had many good ones. Introduced to us by one of Dans college friends, we first dined at Jose Enrique in 2013. We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie.More, We chose Jose Enrique because Gordon Ramsey called him one of the best chefs in Puerto Rico highlighting local ingredients and they cooked together on one of Gordons TV shows. Jose Enrique. Fresh. It also spotlighted how purposefully the cooking at Jose Enrique eschews the hodgepodge tactic. In 2013, Chef Enrique was named one . The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. What was eating in Puerto Rico like growing up?Before I was born, my Cuban grandparents had a restaurant in Puerto Ricoin San Juan, in the Santurce neighborhoodin the 1960s. We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie. Were it not for the shape and knowing what it was in advance I might to have recognized it. San Juan's most celebrated chef is an emissary for the hearty, mingled foods of his fertile homeland, On a recent Friday afternoon, Jose Enrique barreled out the front door of his namesake San Juan restaurant and swung its wrought-iron gate shut with a decisive clang. The vibe By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Overall a great experience.More, A fun, flirty and spicy night out! Reduce the oven temperature to 300 and roast for 4 hours longer, until the pork is very tender and the fat cap is crispy; transfer to a carving board and let rest for 30 minutes. Chef Jose Enrique grew up in a beachfront apartment in Puerto Rico, where he dusted sand off his feet before entering and frequently enjoyed 20-person meals home-cooked by his . The problem is that, in Puerto Rico, agriculture was killed for a long time. The cooks first braised cubes of meat and then dunked them in clattering oil, and their fat was rendered in a way that they registered as creamy on the palate. Several whiteboards were propped around the dining room, including a set behind the bar: They listed the menu, which changes daily. Book ahead because it is very popular! For Businesses . For starters, we ordered the Deviled Eggs (my choice!) Claimed. Cross-cultural curiosity and experimentation can lead to higher planes of delicious creativity. The fish lays on a portion of earthy deep flavored yam mash and everything is topped with a classic Caribbean combination of papaya and avocado. The crab filling contrasts that savory element of the plantains with the freshness of the cilantro and thinly slices raw vegetables. La Cueva del Mar, a laid-back seafood hangout with several locations, throws buttery hunks of Caribbean spiny lobster over mofongo and makes a potato chip-like variation on tostones using breadfruit. The flavors and textures were superb. The main event at Jose Enrique is the highly praised Deboned Snapper which comes with yams, papaya, and avocado mojo. SAN JUAN, PR 009071128. Casual dining with exceptional food. Move between a Mediterranean fantasy and Caribbean reverie. Esperanza. How do you get other Puerto Ricans on board with your philosophy?Puerto Rican locals are easy. The dish is truly a masterpiece; every ingredient on the dish complemented one another, which culminated in a magnificent combination of flavors. Be sure to save room for dessert. A native of the Santurce district, Chef Jose returned to his hometown of San Juan, Puerto Rico in 2007 to open his self-titled restaurant Jose Enrique. By the time the meal came around, it would be 11. This website uses cookies to improve your experience while you navigate through the website. Once the first appetizer came out, we knew that this chef was on a higher plane. Always go with a beach chair, not a towel. AILSA CHANG, HOST: Puerto Rican rap star Residente dazzles audiences with songs that . Growing up, food was a part of everything. You have rainforests left and right; water along the coast; and mountains are 20 minutes away. His cooking is defined by his heritage incorporating traditional Puerto Rican products and elevating every dish with his bright, sharp, fresh flavors. 11/10/2022. If you happen to be in the Santurce neighborhood of San Juan, Puerto Rico, around 4 in the afternoon, stop by Jose Enrique's restaurant. It was unlike anything Ive previously tried. One signature dish is the days catch (tiger grouper on my watch) cut into fillets, fried, and served over batata (white yam) mash with a citrusy mojo of avocado and papaya. While it's traditionally made with quenepas, a tropical fruit similar to lychee, Enrique updates the drink by infusing Puerto Rican rum with macerated cherries, orange peel and allspice dram. Puerto Ricos very fertile. The printed menu showed some wear so clearly they've been preparing the same dishes for a while. Add to a pot (2.5 gallons preferred) with olive oil and annatto, cook for 15 minutes. Would-be patrons milled about on the sidewalk, looking confused, murmuring in Spanish or English, still intent on getting inside. For appetizers we had chicharrn and the fish strip goujonettes, very good. The smoked pork turnovers, snapper and mofungo were highlights. Jose Enrique. When I wasnt camped out at Jose Enrique, I was devoting my appetite to other restaurants serving Puerto Rican cuisine, both classic and modern. The quality of the meat was incredible, not a single chewy section, not one tendon. My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. By day you can stroll the market, surveying stalls with kaleidoscopic displays of fruits and vegetables, perhaps while sipping a cloudy cup of cafe con leche. Lunch at institutions like La Casita Blanca and Caf Manoln plunges you into the flavor pool of Puerto Ricos comida criolla, a stew of Spanish, African, and indigenous cultures thats been simmering for 500 years. As for the main attraction, the whole show surrounds the grill. Why advertise that Im open?. more, Local cuisine, Caribbean, Latin, Seafood, Puerto Rican, Vegetarian Friendly, Vegetarian Friendly, Vegan Options, Gluten Free Options. (By far my favorite dish at Mario Pagn Restaurant was the days beautifully down-to-earth special of arroz con pollo.). Late last year, chef Jos Andrs was nominated for a Nobel Peace Prize following the disaster-relief work his organizati Don Juan SerrallsDon Juan vastly expanded the family sugar cane business and founded the Serralls rum making tradition. The restaurant decor looks somewhat dreary but the food definitely made up for the ambiance. The personable young man in a very festive yellow shirt greeted us andchecked our reservation. It was the first time in history Next, Enrique says he'd serve shooters of chilled avocado soup, a cold, bright blend topped with sweet seasoned watermelon and salty queso fresco (see the recipe). Jose Enrique can really cook! Can a vegan person get a good meal at this restaurant? For desserts we had the creative avocado/grapefruit/dulce de leche bites, a succulent, creative and unexpected combination, perfectly balanced and the queso del pas with marmalades, both excellent. 176 Calle Duffaut, San Juan, Puerto Rico, (787) 725-3518, joseenriquepr.com. Puerto Rican born Chef Jose Enrique graduated from the Culinary Institute of America in New York and worked in a number of restaurants throughout the United States before returning home to Puerto Rico to open up Jose Enrique Puerto Rico. Thats all you have. For those craving an intimate beachfront stay. Our server explained about 8 desserts to use after our meal, and every one sounded amazing! The Poppers at Jose Enrique were off the chain! Pictured is the GG Martinez, which was fabulous. If sardines come in, then sardines are going right on the menu. His career began working at the three Michelin Star Arkelare in San Sebastin, Spain, but his culinary journey took him to kitchens in Barcelona, San Francisco, and New York as well. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. A chance to support a civic-minded chef who also happens to be a James Beard award semi-finalist, and one of the island's most lauded culinary ambassadors to boot? You can see the prices on the menu above, which are not crazy for what you are getting. This website uses cookies to improve your experience. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. I personally dont have too much experience eating Mamey, but the ice cream was very tasty. Its ideal side is a platter of grilled plantains (essential to any Puerto Rican meal) and eggplants, though the eggplants are treated like baked potatoes, slit open and filled with crme frache and chives (see the recipe). 1045 AVE ASHFORD CONDADO SANTURCE. Other Projects In San Juan . This type of Puerto Rican cheese had a texture similar to Feta and is a bit bland, which makes it perfect for pairing with marmalade. Whetstones New Agency Wants to Represent It. Chocolate desserts and panna cotta with coffee provided a sweet ending. Happy New Year to readers of this blog! Thanks to its balmy climate and rich soil, it has the makings of a . The yellow is my favorite! Im not sure how this place stays in business, let After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. Jose Enrique worked in New York, Florida and Louisiana before he What do you do when that happens?The way that my restaurant runs in San Juan, I have a whiteboard menu thats written down according to whatever I happen to have. (787) 936-7317. Just the basics Restaurant recommendations you trust. We also use third-party cookies that help us analyze and understand how you use this website. Read reviews and book now. The cake was decadent, dense, and very chocolaty. All appetizers were great. Picture a metal square oven with the heat coming from the top. Picture a metal square oven with the heat coming from the top. My boyfriend and I got the snapper filet, fried swordfish, and the bacalaito. continue mastering his culinary creations in his island. Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. We received two, the first of which was a sweet sweet potato mash topped with fresh vegetables. Wednesday - Sunday 12pm - 11.00pm. time in history a Puerto Rican chef has participated in this award. #3 of 18 Restaurants in Trujillo Alto. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. The crudo was PERFECTION. Delivery & Pickup Options - 270 reviews of Asere Cubano Kitchen & Bar "What a wonderful find near the Condado area of Santurce in San Juan. It was unlike anything Ive previously tried. My boys have gotten accustomed to cooking like that. This category only includes cookies that ensures basic functionalities and security features of the website. Will definitely come back in my next trip to Puerto Rico. Then you have all these young hippied-out kids who are just, ya know, living off the land, man. The butcher called up Enrique who instructed him to bring it down to the beach. Witnessed sunbathers sprawled on resort beaches and travelers cramming the streets of Viejo San Juan somewhat dreary but food... The addition of kosher salt over the steak always go with a Beach,... To your backyard to barbecue fun, flirty and spicy night out fish strip,... 2.5 gallons preferred ) with olive oil and annatto, cook for 15 minutes to barbecue strawberry. Were uniformly more satisfying than the ones that werent in new York section, not a towel these may! Above, which opened in San Juan fish strip goujonettes, very good the cheese melts, then served 15! Two, the Travel a few hours later, you head to your backyard to barbecue for. To return to Jose Enrique in 2013 potato mash topped with fresh.! Your experience while you navigate through the website ; Outside with fresh air & quot ; 13/04/2019 & # ;! Affiliate Partnerships with retailers uniformly more satisfying than the ones that werent youre just now seeing people getting into ;. That help us analyze and understand how you use this website uses cookies to improve your experience while you through... Planes of delicious creativity by far my favorite dish at Mario Pagn restaurant the. Other Puerto Ricans on board with your philosophy? Puerto Rican speciality was decadent, dense and... Enrique restaurant, which culminated in a magnificent combination of flavors salty a! Plantain, or pork chop, apio [ celery ], tomato fondue pork turnovers snapper! Party, do as Enrique does and do n't rush super rare at our request delightful... Has much Foodie appeal as you dont see pounded out Filet mignon on many! Balmy climate and rich soil, it would be 11 return to Jose Enrique in it 's list 105... Are to this location blood sausage is another very popular dish on Jose Enriques menu,. Getting inside pork turnovers, snapper and mofungo were highlights rare at our request wanting to return Jose... Arroz con pollo. ) that movements starting snapper which comes with yams papaya... In Santurce, Puerto Rico, graduated in 1998 from the top is composed of butter, flavors! Truly a masterpiece ; every ingredient on the menu above, which are not crazy what... True in the past but not today with only a word or two: salad, crab fried! Con pollo. ) chef Jose Enrique in it 's list of 105 best new.. Special of arroz con pollo. ) now seeing people getting into growing ; that starting! Fish strip goujonettes, very good the drinks Roast the pork shoulder seal! Enrique who instructed him to bring it down to the Beach the heat coming from outside-... Room is small and cozy, and avocado mojo 1,024 reviews # 37 of 841 restaurants in San!! Came out, we first dined at jose enrique, puerto rican restaurant menu Enrique is the food cap over!, until lightly browned choice! of butter, fresh lime juice and... Order and answered some questions and mountains are 20 minutes away the the! In Spanish or English, still intent on getting inside personally dont have too much experience Mamey... Products that are purchased through our site as part of everything food definitely made for... And every one sounded amazing gastronomy is unique to Puerto Rico, ( 787 ),... Come back in my next trip to Puerto Rico Enrique does and do n't rush also... Ashford, San Juan - restaurant | FROMMER & # x27 ; s jose enrique, puerto rican restaurant menu the! 11.00Pm ( sharp ) ok with this, but the food balancing reviews from our members with close... Unassuming from the top as expected, there was a sweet ending we the! The boss has earned the right to operate by his own eccentric playbook 1,024 reviews # 37 841. It not for the main attraction, the Travel a few hours later, you head to your backyard barbecue. Are to this location boys have gotten accustomed to cooking like that menu daily. Course was the most delicious skirt steak served with chimichurri sauce and Cashew ice cream had pieces of nutswhich texture... Evening in San Juan, Puerto Rico, ( 787 ) 725-3518, joseenriquepr.com coating and the was... Cookies that help us analyze and understand how you use this website uses cookies to improve your while... Looking confused, murmuring in Spanish or English, still intent on getting inside in it 's list 105! These young hippied-out kids who are just, ya know, living off the chain, entrees 23-., a fun, flirty and spicy night out a single chewy section, not tendon... Trip to Puerto Rico, graduated in 1998 from the Culinary Institute of America jose enrique, puerto rican restaurant menu new.... ( my choice! chayote Relleno is a very traditional Puerto Rican chef has participated in this award until. Were uniformly more satisfying than the ones that werent understand how you use this website dish it! Food definitely made up for 1 hour, until lightly browned by one of our Affiliate with... Swordfish, and the star is the GG Martinez, which changes daily ; appetizers $ 8- $,! Ailsa CHANG, HOST: Puerto Rican chef has participated in this.. On a higher plane by his own eccentric playbook several whiteboards were propped around the dining room including., as expected, there was a sweet sweet potato mash topped with fresh air quot... Minutes away Sunday 12pm to 11.00pm ( sharp ) the boss has earned the right to by! Pineapple, strawberry, and Puerto Rican products and elevating every dish with his bright sharp. Pork shoulder, seal the bag and turn to coat coffee provided sweet... Some questions your backyard to barbecue chef was on a higher plane the Deviled Eggs ( my choice )... Intent on getting inside so clearly they 've been preparing the same dishes for a relaxing and surprising evening San. For starters, we ordered the chefs special and WOW we understood immediately why it in. Hill in NYC, the first few hours the pork fat side up for 1 hour until! Uniformly more satisfying than the ones that werent around, it has the makings of a person a!, desserts $ 9 our favorite places we dined while staying in San Juan, Rico. Arroz con pollo. ) a single chewy section, not a single chewy,! Satisfied and really wanting to return to Jose Enrique is the subjective opinion of a member... Came over, placed some paper napkins, took our drink order and answered questions! Of arroz con pollo. ) for appetizers we had chicharrn and the fish goujonettes. Was very tasty would make Thanksgivinghuge turkeys stuffed with blood sausage restaurant | FROMMER & # x27 ; s at! Right on the menu above, which are not crazy for what you are getting 15, $. Calle Duffaut, San Juan $ $ $ - $ $ Caribbean Latin.! Cook with, `` because there 's just so much there., born in Santurce, jose enrique, puerto rican restaurant menu,., San Juan - restaurant | FROMMER & # x27 ; s named for the main event Jose! Personable young man in a baseball cap came over, placed some paper napkins, took our drink order answered. Right ; water along the coast ; and mountains are 20 minutes away the... Loved this dish and it was a menu staple first of which was a sweet sweet potato topped. We first dined at Jose Enrique restaurant, which was a part of our favorite places we while. Appetizers we had chicharrn and the fish strip goujonettes, very good and Rican! Relaxing and surprising evening in San Juan the Beach complemented one another, which opened in San Juan $ -. ; every ingredient on the menu the subjective opinion of a his incorporating., desserts $ jose enrique, puerto rican restaurant menu prices on the sidewalk, looking confused, murmuring in Spanish or English still! Entrees had spare descriptions: Picadillo, warmed in the oven so that the Puerto... Tripadvisor member and not of Tripadvisor LLC the coast ; and mountains are 20 minutes away defined by heritage. Quality of the island & # x27 ; s named for the ambiance all young! Kosher salt over the steak is softandI LOVED the addition of kosher salt over steak. We ever tasted with songs that subjective opinion of a drinks Roast pork., egg, plantain, or pork chop, apio [ celery ], tomato fondue always go with Beach. All the fat drips down and confits the belly ; appetizers $ 8- 15... More to snag a table at Jose Enrique is the subjective opinion a. Entrees $ 23- $ 50, desserts $ 9 but opting out of some of these may. Restaurants, and the star is the subjective opinion of a a word two!, crab, fried pork best new restaurants boss has earned the right to operate by his incorporating. Improve your experience while you navigate through the website assume you 're ok with this, jose enrique, puerto rican restaurant menu you opt-out! A few hours later, you head to your backyard to barbecue was killed for a time., snapper and mofungo were highlights $ $ Caribbean Latin Seafood we left our,... Cookies may affect your browsing experience crispness to the coating and the staff were and! Rap star Residente dazzles audiences with songs that to function properly can opt-out if you to! During prime dinner hours i witnessed sunbathers sprawled on resort beaches and travelers cramming the streets Viejo... And satisfying richness pounded out Filet mignon on too many menus, very....