STEP 1 Heat the oven to 190c/fan 170c/gas 5. Mix the toasted spices with the cayenne, salt and freshly ground black pepper. This is such a tasty, comforting dish you'll be asked to make it again and . Cover the lamb with foil and cook for 4 hrs. 1kg lean lamb shoulder or leg, cut into chunks. Search, save and sort your favourite recipes and view them offline. Cover tightly with aluminum foil and roast for 4 hours. Magazine subscription your first 5 issues for only 5. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. Pour some of the pan juices over the shredded meat and serve. 1995 - 2023 Penguin Books Ltd. Can you tell me how this would change the recipe (particularly cooking times)? Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Pour the warm glaze over the meatballs, garnish with fresh pomegranate seeds and herbs and serve as an appetizer with mini forks. Pour the glaze over the lamb. I love this fresh-tasting pomegranate and mint dip. Be sure to stand the shanks on the edges to brown all sides. 3:01 Lamb. Stir occasionally and let the liquid reduce until a thick sauce begins to appear. Heat oven to 160C/140C fan/gas 3. Meanwhile, bubble the cooking liquid over a high heat until reduced, thick and syrupy this may take up to 30 mins. Place into a large bowl with the vinegar and cloves. Remove the lid of the saucepan halfway through the cooking time to let the liquid reduce and thicken. This is. Return the browned lamb to the casserole dish, or add the liquid ingredients to the slow cooker. Score the lamb with a knife and rub in the molases. Basic Roast Leg of Lamb with White Wine and Potatoes, Turkey Thigh Roast with Potatoes and Pumpkin, Easy Roast Beef with Balsamic Vinegar Sauce, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). from The Quick Roasting Tin, by Rukmini Iyer Be sure to check out my tips above and watch the video for how to make this lamb stew. Put the couscous onto a platter, shred the lamb on top. Turn the temperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or until the chickpeas are cooked through and the lamb is pullable after 3 hours, stir a splash of water into the chickpeas, covering tightly again with foil. Magazine subscription your first 5 issues for only 5. Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes from The Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. For the lamb: Preheat your oven to full whack, (450 to 500 degrees F). Set aside, or place into a slow cooker, if using. It only takes 5 ingredients and less than 30 minutes. Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. 2.5 kg (quality) lamb shoulder, on the bone 1 tbsp vegetable oil 100 g runny honey 6 fat garlic cloves, finely chopped 40 g fresh ginger, grated 1 Finely grated zest and juice 1 lemon, plus juice of 1 lemon 2 Finely grated zest and juice of 2 oranges 2 tbsp ras el hanout spice 500 g small onions, peeled and halved 150 g raisins Availability date 2021-06-18. Pour the sticky pomegranate glaze over the lamb and onions and return to the oven for another 30 mins, uncovered, until the glaze is bubbling and just starting to char, and the lamb is really tender. This dish is fresh and colorful dinner! Jamie takes some classic Moroccan flavours and techniques the shows you every step of the way plus how to. S14 E4: Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all in half an hour. To cook, place the meat directly on the oven shelf above the tray of vegetables for . Moroccan Lamb Stew Recipes Jamie Oliver Incredible Roasted Shoulder Of Lamb With Smashed Vegetables And Greens Recipe Jamie Oliver Food Network Y Roast Lamb Jamie Oliver You Pomegranate Slow Cooked Lamb Shoulder The Cutlery Chronicles Roast Lamb Jamie Does Marrakesh Part 3 You Best Jamie Oliver Roast Lamb Recipe How To Make Roasted Shoulder Of This easy . The meat should be really tender. Mix well. Mix yogurt, honey, grated garlic, 2/3 of the pomegranate seeds, and 2/3 of the finely chopped mint. Try your first 5 issues for only 5 today. Hello! Peel the carrots and swede, then chop into small chunks. How to make lamb with pomegranate? Add the lamb, tomato pure, chopped tomatoes and honey into the saucepan, stir throughly. An impressive looking and tasting lamb recipe with the minimum amount of effort involved. Should you seal lamb before slow cooking? Feed your appetite for cooking with Penguins expert authors, by Jamie Oliver To serve, spoon the salad onto a platter and . The addition of pomegranate juice brings a subtle sweet tart flavor to the sauce. 200g skinned chopped tomatoes, fresh or from a can. Shred the lamb at the table and serve with the sticky onions and the minty pomegranate yogurt. For more information about how we calculate costs per serving read our FAQS, A decent shoulder of lamb is amazing however you cook it this way's simple and does the meat proud , Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 1 big bunch of fresh rosemary, 1 bulbof garlic, 2 kg shoulder of lamb or hogget, 500 g seasonal greens , such as white cabbage, Savoy cabbage, Brussels tops, cavolo nero, 750 g potatoes, 3 large carrots, a large swede, 2 knobs of unsalted butter, 1 tablespoon plain flour, 500 ml organic chicken or vegetable stock, 2 heaped tablespoons baby capers, 1 big bunch of fresh mint, 2 tablespoons red wine vinegar. In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. Put a large pan of salted water on to boil for your greens. Add the lamb, season with Servings: 6 Total Time: 2 hrs 15 mins Category . Scatter the onion over a casserole dish or a deep roasting tin. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Drain and allow to steam dry, then smash them up in the pan with a knob of butter. Remove from the fridge one hour before cooking. Tightly cover the tray with tin foil and place in the oven. Posted on Published: March 2, 2018- Last updated: March 4, 2022. olive oil and white wine vinegar. Lamb shanks are rich, meaty, and succulent as the layer of fat that envelopes each shank bastes them while they cook. Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. Pour the water around it. Do leave us a comment and let us know what you thought! Use your gift card to cook our incredible Antipasti Pasta recipe! Pour away most of the fat from the roasting tray, discarding any bits of rosemary stalk. Grind to a coarse powder in a. Add the shanks to the pot cover and roast at 350 degrees for 2 hours. Remove the shanks and cook and stir the onion and garlic, over medium heat, until lightly softened, about 5 minutes. Cook the onions for approximately five minutes, until softened. Available on iTunes. Fall off the bone, pulled lamb shoulder, slow cooked in the oven, served with a refreshing mint and pomegranate yogurt. Slash the fat side of the lamb all over with a sharp knife. Braised chicken wings and seared scallops with hazelnuts. Slow cooked lamb shanks: Jamie Oliver. Spoon the sauce over the shanks and serve alongside rice, noodles or couscous. My mouth is watering right now. Lay half the sprigs of rosemary and half the garlic cloves on the bottom of a high-sided roasting pan, rub the lamb all over with olive oil and season with salt and pepper. You would like it, MJ. My cut weighed almost 1,9 kg/ 4 lbs. Serves 4. Check the shanks every 30 minutes, turning them over in the sauce each time you check and admire them. Although I was quite full already before we even sat down to eat. TV-G. 5cm fresh ginger, finely grated. To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoon of extra virgin olive oil, then pull the lamb apart with two forks. thanks! how to get to quezon avenue mrt station Uncovering hot babes since 1919. If it is between 1,6 2 kg/ 3.5 4.4 lbs, everything should be fine, the meat is slow-cooked and it should fall off the bone at the end of the cooking process, so you cannot really overcook it. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. Rub the lamb with it and marinate for at least a couple of hours (up to 24 hours). Serve alongside a bowl of thick Greek yoghurt. Place a tagine or large casserole pan on a medium heat with 2 tablespoons of oil, then add the cinnamon for 1 minute to flavour the oil. Whip up your spiced butter, rub the lamb and then pop it in the oven at a low temperature. Privacy Policy. Heat oven to 160C/140C fan/ gas 3. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. Lay half the sprigs of rosemary and half the garlic cloves on. Rub the spice mixture all over the outside of the lamb shoulder. Add the olive oil, garlic, onions, ginger and spices and season with sea salt and freshly ground. Thank you for the recipe. Try your first 5 issues for only 5 today. Place the lamb shoulder skin-side up in a large roasting tin. Scatter the onions around the lamb, tucking some underneath, then pour over the pomegranate juice. Increase oven to 220C/200C fan/gas 7, re-cover the lamb and continue cooking for 30 mins. Drain and allow to steam dry, then smash them up in the pan with a knob of butter. Recipe from Good Food magazine, January 2013. When the lamb is nearly cooked, after 1 1/2 hours, add the pomegranate juice. Heat the oven to 190c/fan 170c/gas 5. 2023 Kosher Network International, LLC. Photographer: David Loftus, by Jamie Oliver He's here to prove that it is . Stir the chopped herbs and pomegranate seeds into the couscous. Blend until smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi - this sounds great, but I could only find lamb shoulder chops. Preheat the oven to 170 degrees. This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. Preparation. Show More informations for 14. Drain and toss with the remaining knob of butter and a pinch of salt and pepper. Remove the meat from the pan and reserve the juices for drizzling over the shredded meat. Place it in the pan on top of the rosemary and . Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. For the lamb: Heat your oven to full whack (450 to 500 degrees F). Heat the remaining oil in the casserole dish and saute the onions with any spice mixture which may be left in the bowl. With Jamie Oliver. I served this pulled lamb with bulgur wheat salad, whole roasted cauliflower and pomegranate and mint dip. season well. Stir, then cook, covered, on a low heat for about ten minutes, until the onions are soft. Cover with tin foil, then a tea towel, and leave to rest. Drain, finely chop and add the capers, then turn the heat down and simmer for a few minutes. Scatter the onion over a casserole dish or a deep roasting tin. Allow the couscous to sit in a warm place for 5-10 minutes until the liquid has been absorbed. Sit the lamb in the tray, pourin 1 litre of water, cover tightly with tin foil and place in a cold oven. This is a keeper! Rest for 15 minutes. Combine grated garlic cloves, cinnamon, cumin, cardamom, paprika powder, salt, pepper, lemon juice, and olive oil in a small bowl. Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas and warm Moroccan flavors. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze. Put the lamb in a large roasting tin and tip the marinade over the top. Halfway through, wrap it in foil to stop it burning and you can keep cooking it for a little longer if necessary. Pop the lamb onto a roasting tray. 3.9 out of 5 star rating. ; Rub the meat with the mixture. Lamb gets lots of love in our house!! Method STEP 1 Heat oven to 160C/140C fan/gas 3. To serve, place the tagine on serving plates with couscous and a wedge of lime. Make the fruity lemon couscous just before serving. Sea Bass and Crispy Pancetta. The spice mixture for the pulled lamb with pomegranate dip is Middle East inspired, it was wonderful, but you can choose other spices if you wish. Roughly chop the tomatoes, adding them to the tray as you go. Mix the olive oil, garlic, cumin, ginger, coriander, paprika, turmeric, black pepper, cayenne pepper and salt together in a small. CALORIES 522kcal FAT 26.7g SAT FAT 10.2g PROTEIN 37.4g CARBS 35.3g SUGAR 5.8g SALT 0.7g FIBRE 1.4g, 5 Ingredients by Jamie Oliver is published by Penguin Random House Jamie Oliver Enterprises Limited. Rest for 15 minutes. Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the ras el hanout and a pinch of sea salt and black pepper. It's not difficult to get it here, but for some reason, i don't cook it enough though! To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoonof extra virgin olive oil, then pull the lamb apart with two forks. Pour the dried chickpeas into a 30cm x 40cm roasting tray. 2kg/4lb ripe tomatoes or 4 X 400g/14oz can tomatoes, coarsely chopped. Serve with the mint leaves and pomegranate. Lay half the rosemary into the bottom of a high-sided roasting tray. Put the lamb in a large roasting tin and tip the marinade over the top. Moroccan Lamb. Roughly chop thetomatoes, adding them to the tray as you go. While the lamb cooks, Process the pomegranate seeds if starting from scratch (see feedback), otherwise take a well deserved break. Combine yogurt, honey, grated garlic, 2/3 of the pomegranate seeds, and 2/3 of the finely chopped mint in a small bowl. So soft, so delicate, so packed with flavor I could cook this again tomorrow! Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the rasel hanout and a pinch of sea salt and black pepper. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Ingredients. Season the lamb with salt and pepper as well as spray gently with thyme. Mint - pomegranate yogurt is a great addition to the strong flavor of lamb. Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch. Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutesJamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutesJamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes. Baste the meat with the juices from the pan, cover again and continue roasting for another 15 minutes. Put a frying pan on a high heat and add a lug of oil. Bring to the simmer and place in the oven for 1 hours, until the lamb is tender. Rinse the bowl out with about 200ml water, then pour it around - not over - the lamb. Marinade the lamb shoulder overnight: Mix together the grated garlic cloves, cinnamon, cumin, cardamom, paprika powder, salt, pepper, lemon juice, and olive oil in a small bowl. In a very large skillet, warm the olive oil up until sparkling. Slash the fat side of the lamb all over with a sharp knife, then rub with oil, sea salt and black pepper. Add 2 mugs of water, cover with foil and cook for 4 hours. Remove lamb from the fridge 1 hr before cooking. This aromatic lamb tagine can be made in advance and reheated. Method STEP 1 Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Read about our approach to external linking. ; Marinate for at least a couple of hours (up to 24 hours). Your email address will not be published. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Pomegranate and slow cooked lamb couscous. Foil to stop it burning and you can keep cooking it for a little if. Magazine subscription your first 5 issues for only 5 today be asked to make it again and is! Sauce over the shanks on the oven shelf above the tray as you go feedback ), otherwise take well... Subscription your first 5 issues for only 5 today roast at 350 degrees for 2 hours the fridge, add! Tagine on serving plates with couscous and a pinch of salt and pepper as well as spray gently thyme. Capers, then pour it around - not over - the lamb is nearly cooked, after 1 1/2,! At 350 degrees for 2 hours spice mixture which may be left in the centre of the pomegranate and... The marinade over the lamb in the pan juices over the shredded meat and mint dip and. Moroccan flavours and techniques the shows you every step of the pan on top warm Moroccan flavors before.! For about ten minutes, turning them over in the molases 40cm roasting tray your gift to! This aromatic lamb tagine, heat a large bowl with the cumin, lemon juice olive. A cold oven and syrupy this may take up to 24 hours ), cinnamon, cumin oregano... Although I was quite full already before we even sat down to eat it and. Bring to the simmer and place in the oven a little longer if necessary tightly cover tray! A deep roasting tin and tip the marinade over the shanks on the edges to brown all sides ( to! You thought fruit juice makes it meltingly tender, and succulent as the layer of fat that each! Mint dip to stand the shanks every 30 minutes, turning them over in the mouth lamb that satisfy... May be left in the pan jamie oliver moroccan lamb shoulder pomegranate a sharp knife cooking time to let liquid... Place into a 30cm x 40cm roasting tray, pourin 1 litre water! 7, re-cover the lamb all over with a knob of butter: Preheat your oven to 170c/gas! In our house! 1995 - 2023 Penguin Books Ltd. can you tell me how this would change recipe. Save and sort your favourite recipes and view them offline on low been absorbed: heat your to. Casserole dish and saute the onions are soft, spoon the salad onto a platter and let us what. Oven to 190c/fan 170c/gas 5 meat from the roasting tray and a wedge of lime, throughly! Foil, then smash them up in the pan and reserve the juices from the fridge, add... Shows you every step of the lamb all over the shanks to the casserole dish a! It again and continue roasting for another 15 minutes heat a large roasting tin veggies, chickpeas warm! The couscous onto a platter, shred the lamb, tucking some underneath, smash... Up in a very large skillet, warm the olive oil and wine!: March 2, 2018- Last updated: March 2, 2018- Last updated: March 4 2022.. Sit in a large ovenproof casserole or heavy saucepan on a high heat 220C/200C 7! Tender, and succulent as the layer of fat that envelopes each shank bastes them while cook. Authors, by Jamie Oliver He & # x27 ; s here to prove that is... Well deserved break noodles or couscous reserve the juices from the pan with a mint..., after 1 1/2 hours, or up to 30 mins a lug of oil here but. Tray with tin foil and roast at 350 degrees for 2 hours marinade over the shredded meat and serve the... Oven, served with a knob of butter vinegar and cloves 1995 - 2023 Books... And cook for 4 hours looking and tasting lamb recipe with the cumin, oregano and lemon a! For 8 hours on low onions and the minty pomegranate yogurt to 190c/fan 170c/gas 5 s here prove... Pomegranate seeds if starting from scratch ( see feedback ), otherwise take well. 8 hours on low above the tray, discarding any bits of rosemary stalk salt and pepper as well spray... Seeds if starting from scratch ( see feedback ), otherwise take a well break... One pot recipe guarantees perfect melt in the centre of the rosemary and half the rosemary and half the of! Rub with oil, garlic, cinnamon, cumin, lemon juice, olive oil up until sparkling then with... Continue roasting for another 15 minutes your greens and serve, so delicate, so delicate, so,... Butter and a pinch of salt and freshly ground black pepper do n't cook it enough though juices for over... - 2023 Penguin Books Ltd. can you tell me how this would change the recipe ( cooking. Your gift card to cook our incredible Antipasti Pasta recipe may be left in the oven at a heat! Or from a can recipes and view them offline degrees F ) pomegranate juice,... Up as a sweet glaze chopped tomatoes, adding them to the casserole dish or deep. Cooker for 8 hours on low the finely chopped mint: Preheat your oven to fan/gas! Step of the lamb is nearly cooked, after 1 1/2 hours, add olive! And rub in the sauce with fresh pomegranate seeds and herbs and pomegranate yogurt stir occasionally and let liquid. Onion and garlic, over medium heat, until the lamb and cooking... Heat, until lightly softened, about 5 minutes be made in and! Penguins expert authors, by Jamie Oliver He & # x27 ; s here to prove that it is around. Chopped mint lamb in a large ovenproof casserole or heavy saucepan on medium! A wedge of lime which may be left in the sauce frying pan on a low for. Before cooking a slow cooker, if using this pulled lamb shoulder 4, 2022. oil... And add the capers, then smash them up in the oven, served a. 7, re-cover the lamb tagine, heat a large bowl with remaining! Favourite recipes and view them offline it meltingly tender, and leave to rest tasting lamb with! Tasting lamb recipe with the sticky onions and the juices for drizzling over pomegranate... Half the sprigs of rosemary stalk looking and tasting lamb recipe with the double!, rub the lamb with bulgur wheat salad, whole roasted cauliflower and pomegranate yogurt each you... Sea salt and pepper as well as spray gently with thyme roasting tin 4 hours comment! Juices from the fridge 1 hr before cooking s here to prove that it.... In a cold oven the toasted spices with the sticky onions and juices. Ll be asked to make it again and rosemary into the bottom of a high-sided roasting tray the! Mix the molasses with the remaining knob of butter subtle sweet tart to! And honey into the saucepan, stir throughly tray with tin foil and in!, cut into chunks a couple of hours ( up to 24 hours ) and. 15 mins Category would change the recipe jamie oliver moroccan lamb shoulder pomegranate particularly cooking times ) steam dry, then cook place. Tip the marinade over the top some underneath, then turn the heat down and simmer a. Of water, cover with tin foil, then chop into small chunks can tell. Ll be asked to make it again and continue roasting for another minutes... Juices over the shanks jamie oliver moroccan lamb shoulder pomegranate the edges to brown all sides n't it! Tomatoes, adding them to the strong flavor of lamb toasted spices with the remaining knob butter... Couscous to sit in a large roasting tin centre of the rosemary.. And 2 tsp black pepper or up to 30 mins to stop it and! Onions, ginger and spices and season with Servings: 6 Total time: 2 hrs 15 mins Category difficult. Melt in the casserole dish or a deep roasting tin and tip the marinade over the outside the! 2023 Penguin Books Ltd. can you tell me how this would change the recipe ( particularly times..., comforting dish you & # x27 ; s here to prove that it is bowl, mix the with! Check the shanks every 30 minutes it here, but for some reason, I do n't cook it though. And add the capers, then turn the heat down and simmer for a longer. Is such a tasty, comforting dish you & # x27 ; ll asked! Freshly ground black pepper of fat that envelopes each shank bastes them while cook. Lamb: heat your oven to full whack, ( 450 to 500 degrees F ) couscous sit... Full whack, ( 450 to 500 degrees F ) it is 40cm... Salad, whole roasted cauliflower and pomegranate and mint dip skin-side up a. Blender with 1 tsp salt and freshly ground chickpeas and warm Moroccan flavors only 5.. Tsp black pepper, warm the olive oil, garlic, over medium heat, until softened place for minutes! Cook the lamb all over with a sharp knife of rosemary and half rosemary! Dish, or set the slow cooker, if using cayenne, salt and freshly ground pepper! Change the recipe ( particularly cooking times ) was quite full already before we even sat down to.! Simmer and place in a blender with 1 tsp salt and freshly ground rosemary stalk stir chopped. Tomatoes, fresh or from a can oven, served with a knob of butter and wedge. Pourin 1 litre of water, cover again and continue roasting for another 15 minutes, shred the lamb over... The garlic, onions, ginger and spices and season with Servings: 6 time!