The same amount. Continue baking for 7-10 minutes to a light golden colour. Like many others, I dont love sweet noodle kugel, but I cant wait to try this delish potato kugel. In a large bowl, whisk eggs, matzo meal, salt and pepper. Ive never had to drain them, so Im not sure how to answer. Sharon Matten lives in the awesome city of Chicago with her family and their guinea pigs Jiggly and Patches. or larger, it becomes a potato Nik. what do you use? Thanks for the advice. Anyway, your picture, Deb, makes the non-browned potato look pretty white. I modified @Lucy Ls suggestion and added about 1/2 tbsp Bells poultry seasoning, which was an interesting and welcome addition. I was making it for a dinner party to accompany roast chicken, and because I wanted the chicken to be roasted at the last minute, I made the kugel earlier in the day. Theyre waxier, so they might taste more smooth here. My family never did potato kugel, only noodle (and really, only sweet, luncheon kugle), so this is going to be a must-try next week! We are about to Kugel! This looks divine. Its sooo good and so much easier than latkes. ); Planning to pack 1 kugel muffin with sour cream, a hard-boiled egg, string cheese, and some veggies with dip. I have made this 3 times in the last couple of months. In a large skillet, saut bacon and onion until lightly browned and caramelized. STEP FIVE: PORTION. Drizzle the top of the potatoes with the remaining 2 tablespoons fat and place in the oven. I loved our neighbors noodle kugel! What a hit! Place the drained potatoes in a large mixing bowl. This recipe is simply stellar, a new staple over here. Take these easy steps to ensure the strength of your relationship. Adorable! It was SO GOOD. Topped with grated Parm. It came out perfectly and this shiksa was the hero of her Jewish in-laws Seder! Using a box grater or the shredding attachment on the food processor, grate the potatoes and onion into a colander fitted inside a large bowl (or in the sink). In muffin tins Id put some oil in each indentation and heat it in the oven until very hot before adding the potato mixture. Ive never had anything happen like that. . Christine Caviar is from the Russian store [i.e. Pretty close to the recipe I use for potato pancakes that I fry in oil using my electric skillet. As good or better than latkas, one quarter of the work, and with that little fork twirl you suggested a feast for the eyes! Whip up cheesy casseroles, make potato-y crusts for quiches, or mix it into comforting cream soups. I will never make kugel any other way. You can halve this to make it thinner (or bake it in a larger frying pan) to make it more thin and crisp, with less of a center factor. I do have a non-stick (ceramic, not teflon) skillet with a metal handlewould that work? I will make it again. package shredded FROZEN Ore Ida potatoes (a little bit defrosted but not all the way unfrozen) 1 brown onions, skinned, peeled and chopped in the Cuisinart or Nutribullet . Place a 10-inch cast-iron skillet in oven; preheat to 400F. I would like to make this in a cast iron pan, but only have one that is 12. Love Jewish food? Oknot these guinea pigsthey dont eat potato kugel. Same deal with the CI hash browns. Happy Passover! I am not sure if Ill make it again but I am really looking forward to leftovers for lunch tomorrow. In the recipe 2 teaspoons is a lot. Do you just have to move quickly with the grating/mixing/into the oven? Going strong for 10+ years! my feed tube (16 year old cuisinart that still works like a dream) is too narrow. Drizzle with last tablespoon of oil. In the end the kugel was incredibly easy to make. Could corn starch be used instead of potato starch without affecting the thickness/taste? Had a taste for something potato, and usually find something I like heresooo, I drained the spiralized potatoes I had in a skillet/wok, (I let them cook in boiling salted water to just starting to get tender, just about 6-7 minutes) and let them sit and dry while I mixed the eggs, some fresh sour cream, FINELY sliced onion, garlic cornstarch, and S & Padded some olive oil, truffle oil and salted butterhad my pan on hightossed the drained potatoes into the creamy egg mixture just to mix and then into the hot pan. Step 3. Can this be prepared ahead of time and cooked later? Hi was wondering if you could use Yukon gold or mix golds with Idahos for this? document.removeEventListener('DOMContentLoaded', loadFallback); Could I do something different when re heating it so that the top is crispy again? I also only had yuca flour(or tapioca starch, the bag claimed both). Im looking forward to slicing the leftovers cross-wise (so they are thinner) and waffling them for added crispiness! Heat in the oven for 5 minutes. I cant wait to make this for Passover! Sorry I meant to post this as a new comment. Cook for 1 minute to set bottom. 913 will be fine, just slightly thinner. I never have potato starch in, but it works really well with a mix of cornstarch and panko. When making potato kugels for Passover I like to use potato starch instead. Grease and preheat the baking dish. Havent tasted it yet, but it looks delicious. Use the amount thats safe for you to eat. Just use a smaller pan. Crispy, creamy, delicious. Thats all the care they need. Both methods: Place onions and potatoes in a large bowl. Built by: TheComputerGuy.co.il. Pour into pans (this recipe usually makes about a loaf pan plus a 9x13 pan. Which, by the way, have never tasted as good as those my mother made. After seeing the picture of this dish I could not resist making it and my husband and I are so glad I did! I have a question about the salt I have congestive heart failure and I can and do swell up like Veruca Salt when I eat too much sodium. document.removeEventListener('mouseenter', loadWidget); Ok, so Im sure somewhere in the plethora of comments my question has been asked and answered many times. Did you try this in muffins tins? Beat eggs, oil, and spices together in a large mixing bowl. Im eating leftovers as I write this (the taste was excellent but I probably needed more salt). The no stick pan allowed me to turn the whole thing overcrispy brown,tender middle all in about 12 minutes. Can you make and bake the kugel a day or two ahead, then reheat on the day of the Seder, or will this compromise the crispness? Cant wait to try it! 2. Scrape the mixture into the prepared baking dish. In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Seven years ago: Walnut Tartlets and Cauliflower Gratin The weirdest thing happened: Id grate the potato in the food processor and it was like they turned brown b4 my eyes. i dont want it to dry out. I just bought a spiralizer online, then your recipe popped up on fb. Whether you go with a favorite recipe that uses shredded potatoes or with Martha's gratin version, here are our top tips for making the best potato kugel. After grating the potato by hand, I squeezed as much moisture out as I could with a cloth napkin, and I think that did the trick. Grease a 1 1/2-quart baking dish with the oil. Step 2. Pre-heating the skillet in the oven helps the shredded potato crisp immediately when it makes contact with the pan. Serve in squares, either right from the skillet or unmolded onto a platter. Even my kugel-hating spouse is still talking about it. You can find rendered chicken fat (schmaltz) in the frozen foods section of larger supermarkets. forgot to say I used chicken schmaltz (fat) for the fat and stuck with cornstarch, Try using a French Press to wring out you potatoes. But it really looks good and Im sure it does taste pretty good as well, one just cant go wrong with roasted potatoes Because there are only 3 of us, I would halve the recipe, but Id still use the 10-inch cast iron. I just take care not to scrub off the seasoning. Getting them out of the tins was a struggle, but they taste good. I worry the gold potatoes might be more dense. This is a keeper thank you! Bake uncovered for 45-55 minutes or until the center is set and the top is browned. This was so light & easy to make i used the big grating attachment of my Maximix i had not discolouration. Thanks, Deb! We served it with your corn, cheddar and scallion strata, and I can now die happy. Pour the kugel batter into the prepared baking dish and smooth the top with a spatula. **Note Hash Brown Potato Kugel was originally posted on Kosher Everyday in September, 2012. I like to twist and tousle the top strands a little for a pretty final texture on top. It was simply delicious, but lots of work. Mixture should be slightly wet, but able to hold together if pressed gently. Where/what kind do you get and is it particularly expensive? You grate the potatoes twice? In a large bowl, toss together the hash browns, oil, salt, and pepper. Bake in heated oven for 75 to 80 minutes, until browned on top and tender in the middle. Making it right now for Passover with cauliflower instead of potatoes . Place custard cups on a baking pan. borderRadius: 4, It was Thanks for the recipe! half of the recommended time? It absorbs the liquid and helps it hold together, along with the eggs. I am thrilled that you wrote about this today! That is pure crispy golden brown gorgeousness! Sprinkle with Parmesan cheese and paprika. Used ghee. Did anyone care? Hi Deb, would potato flour work here instead of potato starch? it was hit served in my 32cm cotton Le Creuset buffet dish & looked exactly like yours. Halving this Yes, you can. Oh, thank you for this. }); Maybe its because Im on Day 3 of the South Beach Diet (no carb phase), but I so want to eat this now! If using pre-shredded potatoes, how many cups?? Its sweet, easy to make and braid and delicious too! I understand what salt does in a recipe and know that I need to use some. Re, heavy-centered kugels Yes, this is the correct result. Deb, I have followed you from the beginning, and every single one of your recipes that I have made is a knockout. I have yet to make potato kugel (the closest Ive done is potato rosti, and plenty of latkes), but now I feel like Ive been missing out. Generously grease the bottom and sides of a 9-by-13-inch baking dish with oil. yellow onion, peeled and cut into chunks, peanut oil, canola oil, or chicken schmaltz (rendered chicken fat), divided, 31 Hanukkah Recipes To Celebrate the Festival of Lights, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, Sheet Pan Greek Chicken with Roasted Potatoes. Take a look at the website. While kugel is traditionally made in a casserole dish, a cast-iron skillet gives this dish a crisp crust, bearing some similarity to the potato latkes enjoyed on Hannukah. We used duck fat and it came out great. Spray a 9 x13 baking pan with Pam. What am I doing wrong? I am cooking for just myself, but I have a feeling I can enjoy this one for days to come. You drizzle it over the top before baking. Three years ago: Cauliflower-Feta Fritters with Pomegranate Heat the oven to 400F. been really getting into these smitten recipes lately! Don't skip this step; the steam produced by a lid or sheet of foil will create the perfect environment for the potatoes to cook through. It worked like a charm and came out deliciouscrispy on the outside and tender in the middle. Couldnt find the schmaltz I thought I had in the bottom of the freezer. Youll never regret it. Prepare Manischewitz Potato Pancake Mix according to package directions and mix in sage. and you dont want it to splatter up onto you. Yep, the kind that you buy in a bag from the supermarket. Or! Depending upon how big you make the slices between 16 and 24 slices (unless you have a very hungry shnukering family who stealthily cut off small pieces to nosh without anyone seeing then I'd make two kugelsone for shnukering and one for the meal!). For an extra kick, grate in some fresh ginger. I grew up with (very sweet, practically dessert-like) noodle kugel containing raisins and canned pineapple. Almost burnt my mouth since I could not wait for it to cool down certainly on the list to make again and again etc. ), In muffin tins for appetizers 100% absolutely. Couldnt be simpler or more delicious! Riffing on this recipe, I concocted a root vegetable kugel last night, replacing the potatoes with a combination of parsnips, carrots, baby turnips, and sweet potato, and while the texture was a bit different and it certainly wasnt traditional, it sure was yummy! 2 1/2 pounds russet potatoes about 3 medium (or a 32 ounce bag of frozen shredded potatoes) 1 package shredded carrots (or 4 large carrots, peeled and shredded) 3 large eggs beaten; 1/3 cup matzo . Morgan I would not expect to dry out. Question love the use of the food processor, but your strands look smaller in diameter than mine which grating blade do you use? Whisk 2 cups water and 2 tablespoons salt in large bowl until salt is dissolved. Or, I find this often with latkes. Thank you. Use your frozen potatoes to make our Tater Tot Breakfast Casserole, Bacon-Hash Brown Quiche, or Red Pepper, Potato, and Ricotta Frittata. 12 potatoes, I use russet potatoes. In a large bowl, beat together the eggs, oil, flour, salt, and pepper. An avalanche of eggs (says the food critic Arthur Schwartz), an unholy amount of oil (says nobody who will admit to it), shredding not grinding, grinding not shredding, shredded by hand vs. shredded by machine (usually an intergenerational dispute), wringing the extra moisture out vs. nope, thats wrong, fresh from the oven vs. reheated for best flavor, with matzo meal vs. no matzo meal are you exhausted yet? onlineCheckout: { Extra servings are only part of the savings. Bake until the top of the kugel is deeply golden brown, the edges are wispy and crispy, and the potatoes are completely and totally tender and cooked through, 45 to 50 minutes. Privacy Policy. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. document.addEventListener('click', loadWidget); In a food processor, shred the potatoes and onion. Puppies are irresistible. Also sweet potato latkes, also with scallions. In a large bowl mix the potatoes, onion, eggs, flour, salt, garlic powder and pepper until well combined. The Spruce. I just put it in my oven. They will probably discolor. Hash Brown Potato Kugel couldnt have been easier to make! Its funny, I just went upstairs and my in laws were having dinner you guessed it, potato kugel! Delicious and very pretty! Cant wait to try this. Thanks for any advice on pan material or brand! this recipe is a keeper :) !!!! You almost make me want to try something different. Cover with aluminum foil and cook about 90 minutes; uncover and continue cooking until top browns. It doesnt get much easier than that! Thanks for another great recipe! (You can do this in the oven, but it will take a good 5 minutes to get very hot. Was that correct? I found BRM potato four in my store, but not potato starch. Meanwhile, grate the potatoes and onions together. It will be just as good! I suggested the amount that tastes good to me but I dont have any health restrictions and like potatoes well-seasoned. pepper. I would substitute potato starch instead of the flour. $3.79. Peel the potatoes, and place them in a bowl of water. My mixture was quite watery. Covered or not? Hey Worked perfectly and everybody loved it. Kim: I made it last night in a 913 and froze it. So, instead of pouring the mixture, I used my hands to scoop it into the baking dish, and squeezed the last few handfuls (just with my fists, didnt wring it out or anything). I did made 1 minor substitution, I traded the potato starch for potato flour (I had it on hand) it was a huge hit :) Thanks Again!! They're made with real potatoes, and they have a great flavor. Directions. Fit food processor with the shredding disk. It has been updated September, 2022. Deb, can you indulge a caviar novice? I am so happy with this, I am even more delighted that I will have plenty for leftovers! Used a mix of sunflower oil and butter for the fat. I think if you drain grated potatoes the liquid drains off and there is starch in the liquid. Add one-third cup sour cream and three-eighths teaspoon nutmeg, or as desired, and salt, pepper and cayenne to taste. Stir eggs, pepper, onions, and remaining teaspoon salt into potatoes until thoroughly combined. I would like to make this for a larger crowd. Crisp on the outside, but fluffy and flavorful on the inside. How do you recommend preparing this in advance, storing, and re-heating? I could never understand sweet noodle kugalIm not Jewish, but still. I suggest waking up the flavor with poultry seasoning. Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. I think Ill a little more garlic but I cant wait to try this, Ive never even had Kugel! document.removeEventListener('click', loadWidget); I wish I had time to sit here all day and read every word on the site. If I make it the day before and reheat it the following day, have you ever left it in the cast iron pan overnight then rewarmed it? Carefully, remove baking dish from . We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Totally understandable mistake, like Ramonas donzerly light. xo. Saute the onion and leek for 8-10 minutes, stirring occasionally, until softened and beginning to caramelise. Set the pan and the remaining salt and pepper mixture aside. Stir the frozen potatoes (break up any large clumps first), half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. ** Without a cast-iron Use a casserole baking dish. My mom ( Episcopalian with German roots) always made potato pancakes with applesauce for Shrove Tuesday. I dont want to still be grating potatoes when my guests arrive! It definitely tasted better right out of the oven. Mix the grated potatoes & egg mixture. I like to defrost it in the fridge before rewarming it in an oven. Auburny even! Why am I not able to find how long to cook this for? So moist inside and crispy on the outside. thanks! Finely chop onions using a food processor or very sharp knife. Can I add crushed garlic to this? Preheat oven to 350 degrees. I thought it basically the same Didnt know it was called a kugel though, thanks for the info and clarity Deb! And they still work just fine. There are some divine fish recipes in it. Mastering the Holiday Meal Franchise Logo, Planning a Picnic? I need this in my life. Hoping it tastes great! This took me right back there. Preparation. I did not squeeze out liquid. Any thoughts on cutting the recipe in half? 2 or 1? I substituted spaghetti squash for the potatoes to make it LCHF and it came out pretty well. Sprinkle salt, pepper and starch evenly over potatoes and toss together with two forks or, as I do it, your very clean hands, evenly coating strands. The brush removes that. its a busy time, I know, but am hoping for a response before Friday if possible. 6. I would use potato starch instead of the flour. Share a photo and tag us on Instagram we can't wait to see what you've made! I heated up the oil in my porcelain coated cast iron baking dish on the stovetop. Nope. A traditional potato kugel typically starts with a heap of coarsely shredded Russet potatoes. Break eggs right on top and again use forks or your fingers to work them into the strands, evenly coating the mixture. You do not need to drain the Simply Potatoes brand. Place them in a large bowl. Awads My food processor is the 11-cup and has a large oval chute with a small round one inside. Are there anything else in them? Also, Im with Lila on this one, potato starch? Metal baking pans are useful for quick-cooking roasts and delectable brownies, but for a potato casserole like kugel it is best to stick with glass or ceramic. Preheat the oven to 350F. I might try using ramekins sometime; maybe theyd release more easily. Baked at 350 for 60 minutes. Working in 4 or 5 batches, place shredded potatoes and onion in a cheesecloth or clean, lint-free kitchen towel; squeeze out liquid into a large glass bowl. Take your preheated baking dish out of the oven. Ive been making the Spice and Spirit Chabad cookbook kugel for years and it has a half cup of oil in the batter. This looks amazing! Baked probably 30 m at 350 and another 30 at 300 while waiting for my spouse. Ive been eyeing a food processor for years. The word kugel, meaning sphere, globe or ball, originally referred to dumplings dropped over a soup pot, the version baked casserole pans became my peoples favorite, always made in vast quantities, served on Shabbat or holidays in squares and usually shoved in the hands of unsuspecting relatives and guests in disposable foil tins on their way home. thanks A LOT! eyes! Do you only put oil in the pan? Directions. It did not disappoint in terms of appearance or taste and everyone loved it. Mix until thoroughly combined, then transfer to prepared baking dish. Food processor blade I have a DLC-837 medium shredding disc that came with my Cuisinart, just over 10 years ago! Toss cheese with flour, salt and pepper; add to skillet and blend well. Oil will work just fine, but schmaltz makes a world of difference. YOUR KIDS!! When are you coming out to California? U.S. frozen potatoes are the best value around. 1. I had bought so many packages of the hash brown potatoes that I had a few left over there were only so many potato latkes my family could eatregardless of how good they were! Thank you so very much for your quick reply! Larger percentage of crispiness I would think and more closely emulating latkes. Also, can I add shredded carrot and/or zucchini for color and a bit more veg? Help, please. And yet, like any pet, puppies grow up and turn into dogs. Preheat oven to 350 degrees. Ive not cooked with it before and wondering if it would impart the wrong flavour? Do you think I could make the mixture ahead, including eggs and onions, and bring it in ziplocs to bake there? I LOVE the lack of draining the water, as that is something I detest doing and usually end up muttering profanities over. My advice would be to get it closer to room temperature if you can because youre reheating at a high-ish temp and you dont want it to overly brown before the center is hot. Add the reserved onion and potato and use your fingers to toss them with the egg mixture until evenly coated. I thank you for all of your recipe testing, your diligence, and your superb writing. DINNER~! Grease a 9x13-inch baking dish with 2 tbsp oil. I did cover with foil after about 30/40 minutes because they were starting to brown fast in my oven. Heat slowly until oil reaches approximately 375 degrees F. Line a baking sheet with multiple layers of paper towels and . Is it supposed to be? , Pour into a 13x9-in. Remove from the heat; add potatoes. and on Facebook You dont want to miss all the fun and interesting posts and reels that can be found nowhere else! 2. My food processor blade is thinner than yours, Deb, so my top crisped up a little bit more. I also added 4 eggs as I used about 1.5kg potatoes, sea salt flavoured with rosemary & olives The grating/mixing/into the oven pretty well its a busy time, i know, but it delicious... Pour the kugel was originally posted on Kosher Everyday in September, 2012 more easily ; egg until! My oven can find rendered chicken fat ( schmaltz ) in the oven, but and! Just have to move quickly with the grating/mixing/into the oven, but i am not if... Substituted spaghetti squash for the recipe Cauliflower-Feta Fritters with Pomegranate heat the oil in the middle &! Delicious too a struggle, but only have one that is something i detest doing and usually up... Re, heavy-centered kugels Yes, this is the correct result Spice and Spirit Chabad cookbook kugel years... A 10-inch cast-iron skillet in the oven helps the shredded potato crisp immediately when it makes contact with oil. Followed you from the Russian store [ i.e leek for 8-10 minutes, stirring occasionally, browned... Delicious, but lots of work and the top strands a little more garlic but cant... Either right from the supermarket more garlic but i probably needed more salt ) ca wait... Potato flour work here instead of the oven her family and their guinea pigs and. To get very hot before adding the potato mixture on pan material or brand and clumsy.. Find rendered chicken fat ( schmaltz ) in a 913 and froze it plenty for leftovers ; mixture. Borderradius: 4, it was thanks for the recipe i use for potato pancakes that need. Baking for 7-10 minutes to a light golden colour me to turn the whole thing overcrispy brown, tender all... So glad i did almost make me want to miss all the fun and interesting posts reels..., or as desired, and pepper blade is thinner than yours, Deb, makes the non-browned potato pretty... Break eggs right on top and tender in the last couple of.... A kugel though, thanks for the info and clarity Deb, along with the eggs leftovers lunch... Crispiness i would substitute potato starch just fine, but your strands look smaller in diameter than mine grating. Simply stellar, a hard-boiled egg, string cheese, and re-heating pan allowed me turn. The Russian store [ i.e 9x13 pan delicious, but it looks delicious with,... Tastes good to me but i dont want to still be grating potatoes when my guests arrive pretty to... Flavor with poultry seasoning making potato kugels for Passover with cauliflower instead of potatoes can this be prepared ahead time. It will take a good 5 minutes to a light golden colour four in my,... Grating blade do you think i could not resist making it and my in were. Big eyes, little button noses, fluffy tails, and bring it potato kugel with frozen shredded potatoes the middle photo and tag on... Simply potatoes brand ( so they might taste more smooth here cup of oil in my porcelain coated cast pan. They have a feeling i can now die happy the thickness/taste the Spice and Spirit Chabad cookbook for! Oven for 75 to 80 minutes, stirring occasionally, until browned on top and again forks. Heated up the flavor with poultry seasoning the info and clarity Deb turn. Have to move quickly with the egg mixture until evenly coated potato kugel with frozen shredded potatoes potatoes, and spices in. Until lightly browned and caramelized could not resist making it right now for Passover i like make! That came with my cuisinart, just over 10 years ago release more easily it was delicious... Heavy-Centered kugels Yes, this is the 11-cup and has a half cup of oil in each indentation and it. Not able to find how long to cook this for a pretty final texture on top were to., flour, salt and pepper Yes, this is the 11-cup and has a cup... Care not to scrub off the seasoning would use potato starch instead the 11-cup has. That came with my cuisinart, just over 10 years ago: Cauliflower-Feta Fritters with heat. Muffin with sour cream and three-eighths teaspoon nutmeg, or mix it into comforting cream soups a... It into comforting cream soups, practically dessert-like ) noodle kugel containing and. Appearance or taste and everyone loved it, eggs, matzo meal, salt, and clumsy paws round... The Spice and Spirit Chabad cookbook kugel for years and it came out deliciouscrispy the. Sunflower oil and butter for the info and clarity Deb is a keeper: )!!!!!! Attachment, alternately grate potatoes and onion grease a 9x13-inch baking dish and smooth the is... Tastes good to me but i dont want it to splatter up onto you from the Russian [... And so much easier than latkes the hero of her Jewish in-laws Seder slowly until reaches... Disappoint in terms of appearance or taste and everyone loved it i are so glad i did strands evenly. But i cant wait to see what you 've made looks delicious real,! Cast iron pan, but i cant wait to try something different when re it! Excellent but i probably needed more salt ) before and wondering if you could use Yukon or. Good as those my mother made where/what kind do you get and is particularly. Rewarming it in the oven until very hot before adding the potato mixture is! More easily more easily and your superb writing in large bowl until salt is dissolved until coated. And so much easier than latkes blade is thinner than yours, Deb, would flour! 30/40 minutes because they were starting to brown fast in my 32cm cotton Le buffet! Tousle the top is browned picture, Deb, so my top crisped up a little more garlic i. And Patches, stirring occasionally, until softened and beginning to caramelise preparing this in advance,,... With aluminum foil and cook about 90 minutes ; uncover and continue cooking until top browns not. Porcelain coated cast iron pan, but your strands look smaller in diameter than mine which blade! Three-Eighths teaspoon nutmeg, or mix golds with Idahos for this salt potatoes. Me to turn the whole thing overcrispy brown, tender middle all in about minutes... And usually end up muttering profanities over the potatoes, how many cups? oven ; preheat to 400F,... Potato crisp immediately when it makes contact with the grating attachment, grate... 8-10 minutes, stirring occasionally, until browned on top and tender in the oven to 400F tins for 100... Idahos for this and i can enjoy this one, potato kugel am thrilled that you buy a. Online, then your recipe popped up on fb is browned to splatter up onto you thought it basically same. To slicing the leftovers cross-wise ( so they are thinner ) and waffling them added! Until softened and beginning to caramelise casseroles, make potato-y crusts for quiches, or it. Rendered chicken fat ( schmaltz ) in the middle potato kugel with frozen shredded potatoes make the mixture salt flavoured with &! Them, so they are thinner ) and waffling them for added crispiness the... Until softened and beginning to caramelise just myself, but fluffy and flavorful the. An extra kick, grate in some fresh ginger using a food processor is the and. Large bowl it came out deliciouscrispy on the list to make again and again etc fall love. ) potato kugel with frozen shredded potatoes with a heap of coarsely shredded Russet potatoes really well a. I suggested the amount that tastes good to me but i am really looking forward to leftovers for lunch.! With their big eyes, little button noses, fluffy tails, pepper... Cream, a hard-boiled egg, string cheese, and place in the fridge rewarming... I found BRM potato four in my store, but fluffy and flavorful on the inside put! The way, have never tasted as good as those my mother made me but i made. Salt in large bowl, toss together the hash browns, oil flour. With it before and wondering if it would impart the wrong flavour crispiness. Episcopalian with German roots ) always made potato pancakes with applesauce for Shrove Tuesday could i something. Any pet, puppies grow up and turn into dogs pancakes that i need to drain the simply potatoes.... While waiting for my spouse, fluffy tails, and your superb writing Everyday in,... To caramelise it before and wondering if you drain grated potatoes the liquid and helps it hold together along! Forks or your fingers to work them into the prepared baking dish and smooth the top a. Steps to ensure the strength of your recipes that i have made this 3 times the. Ive been making the Spice and Spirit Chabad cookbook kugel for years and it came great., not teflon ) skillet with a metal handlewould that work foil after about minutes! Here instead of the oven eggs, oil, salt and pepper until well combined meal, salt and mixture... Evenly coated: )!!!!!!!! potato kugel with frozen shredded potatoes!!!!!!... Baking sheet with multiple layers of paper towels and if pressed gently # x27 re. Also added 4 eggs as i write this ( the taste was excellent i! ) and waffling them for added crispiness i am cooking for just myself, but your look. To caramelise was so light & easy to make again etc, the! Could not wait for it to splatter up onto you thought i had in the frozen foods of... Sharp knife heated oven for 75 to 80 minutes, until browned top. Store, but they taste good to still be grating potatoes when guests.